Anna is a graduate of The Institute of Culinary Education and The Ohio State University, where she studied Public Health. She grew up in a home where cooking was their way of winding down at the end of the day, and she quickly fell in love with it. From an early age, she was fascinated by how a few simple ingredients could transform into something beautiful and delicious. Since then, she has cooked in a variety of kitchens—from a brewery to an Italian restaurant—and those experiences deepened her passion for food and the sense of community it creates. Today, as a private chef, she loves preparing well-rounded dishes with bold, vibrant flavors inspired by cuisines from around the world. She's so excited to meet you and share the joy of cooking together!