Chef Ari grew up outside of Boston, Massachusetts. He earned a culinary degree from Le Cordon Bleu cooking school before heading out into the culinary world. From stadiums to hotels, high-end restaurants to food trucks, Chef Ari has honed his skills across the industry to forge his own unique cooking style. After coming to NYC, he oversaw notable restaurants such as Hill Country BBQ and Miriam’s UWS. A lover of travel and world cuisine, Chef Kendall looks to bring his knowledge and passion for food from the kitchen right to you.