Chef Becky is a classically trained pastry chef and educator with a passion for making baking both approachable and inspiring. She earned her Grand Diploma in Pastry Arts from The French Culinary Institute and spent 17 years working in some of New York City’s top kitchens. In addition to her culinary career, Becky currently teaches fourth and fifth grade. Missing the joy of sharing her love for the pastry arts, she launched an after-school cooking club, where she encourages budding young chefs to explore the sights, sounds, smells, and textures of food through hands-on cooking.  Whether she’s baking with children or teaching seasoned home cooks, Becky believes in sharing her love of the pasty arts by creating joyful, hands-on learning experiences that build confidence and curiosity in the kitchen.