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Chef Christian
4.7
61 reviews
|
Taught 768 students

Chef Christian has been passionately cooking for eight years. He grew up with a love for cooking and has followed that love into adulthood. The classes he teaches are centered on making dishes that are tasty, balanced, beautiful, and simple to make; in an environment that focuses on positivity and correcting mistakes in a friendly, patient manner.

All types of in person classes taught by this chef
Reviews
Janani G.
Great instructor!
Oct, 24th, 2025
Molly J.
I made this dish as soon as I got home! Thank you, Chef Christian!
Oct, 13th, 2025
Pat P.
Chef Christian was incredible!! He helps everyone feel comfortable and does a great job explaining each step as he cooks. I highly recommend taking his classes and I will do it again!! Great experience and the food was to die for!!
Oct, 10th, 2025
Matthew K.
Chef Christian is wonderful! He walked us through all of the steps and provided details demonstrations. Including very helpful knife skills! I will definitely be taking another class!
Sep, 13th, 2025
Esra F.
Chef Christian was so informative pleasant and made the dumpling making class fun and educational. I’ll be attending other classes in the future. Thank you chef !
Oct, 23rd, 2025
Caroline P.
Chef Christian put on a wonderful class! His passion for cooking and educating shine through and the dish was amazing. He was friendly, engaging, and made the cooking super easy (and taught us all valuable new info). I would definitely go back for another of his classes and bring friends with me!
Oct, 10th, 2025
Eva P.
Christian is enthusiastic about his craft, and it’s obvious that he loves sharing it. The food was delicious. I highly recommend his class.
Oct, 10th, 2025
sarah b.
Such a fun and informative class! Chef Christian led us through the dumpling process seamlessly. The dumplings turned out amazing
Oct, 23rd, 2025
Rickey J.
Packed Experience! Absolutely incredible! This Korean Chicken Cooking Class exceeded every expectation—from the moment we stepped into the kitchen to the final bite of our perfectly crispy, spicy, and saucy masterpiece. Our instructor Chef Christian was not only knowledgeable but genuinely passionate about Korean cuisine. He took time to explain each ingredient, its cultural significance, and offered tips you simply can't get from a recipe book. Whether it was double-frying for extra crunch or balancing gochujang heat with a touch of sweetness, every step was thoughtfully guided. We made several variations—classic Yangnyeom (sweet & spicy), soy garlic, and, batter prep, and frying techniques. The class was well-paced, beginner-friendly, and also offered deeper culinary insight for more experienced cooks. What made it truly special was the atmosphere: fun, interactive, and full of laughter. We got to eat together at the end, and honestly? It tasted like something straight out of a Korean street food stall in Seoul.
Oct, 10th, 2025
Nala T.
Great energy and fun evening!
Sep, 14th, 2025
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