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Chef Clarisa
4.7
3 reviews
|
Taught 199 students
Chef Clarisa originally from Venezuela with Italian and Spanish family roots, pursued her culinary studies in New York City at the former French Culinary Institute. With a career spanning 24 years in the hospitality and culinary industry, she brings extensive expertise to her craft. In Caracas, she established a distinguished catering business specializing in bespoke wedding cakes.
Subsequently, she embarked on a venture in the bakery and take-out sector with the
establishment of Canela. Relocating to New York in 2010, she founded The Sandwich Shop in Williamsburg, Brooklyn, a renowned establishment celebrated for its meticulously crafted sandwiches. Presently, she directs Clarisa Penzini Catering, her own catering enterprise.
All types of in person classes taught by this chef
Reviews
Kyle N.
Great experience! Super fun!
Aug, 11th, 2024
Jonelle O.
The class was wonderful... Ten all around
Jun, 1st, 2024
Alisa T.
We had a private class with 25 people. Class area was small. Everyone was taking turings to use the machine and stove. In the end the chef made a differnt sauce then advertised for the class. People were starving and couldn't wait to eat.
Apr, 29th, 2024
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