
Cynthia Tomasini is a classically trained chef and graduate of the French Culinary Institute (class of 2011). For the past 5 years Cynthia has been working as a chef for a non-for profit organization called Wellness in the Schools, where she promotes healthy eating and environmental awareness as a way of life for children in NYC public schools.
Recently she has become an advocate of solar cooking, initiating solar demos in public schools and in local greenmarkets. When the sun goes down over Manhattan, she moonlights as an after school chef instructor and private chef.