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Chef Denis
4.9
44 reviews
|
Taught 703 students
Chef Denis is a young pastry chef born and raised in the alps of Northern Italy. After graduating high school he decided to sign up to a Culinary pastry academy in Milan. After a couple of years of studying and training with world famous pastry chefs, he earned his degree as a pastry chef.
After Milan, he decided to move to Rome where he lived for almost 6 years. He worked as the head pastry chef for an Italian restaurant/bakery in the city center. He LOVED and enjoyed his roman years but always had the dream to move to New York. When he least expected it, luck surprised him and he got a job as Head Pastry Chef at Angelina, a famous Italian bakery in NYC. Aside from work, he loves sports, being in nature and animals.
All types of in person classes taught by this chef
Nov 5, Wed 7:00 PM
4.9(23)
Traditional Tiramisu Trio with an Italian Pastry Chef
📍Chelsea
C
Chef Denis
$59
$84
Nov 19, Wed 7:00 PM
4.8(22)
Sicilian Cannoli Workshop with an Italian Pastry Chef
📍Chelsea
C
Chef Denis
$59
$84
Reviews
Alex S.
Very good time
Oct, 20th, 2025
Zitlaly F.
Loved the demonstration and the overall vibe I had an amazing time
Sep, 25th, 2025
Manjit K.
Really nice people, very welcoming to beginners, super nice chef, and every cannoli was delicious.
Jul, 21st, 2025
Denis J.
Class itself was great, Denis is awesomely instructor and it was easy to follow.
Only downside was the actual place where class was held, since AC was not working, making the whole experience less enjoyable.
Jul, 10th, 2025
Sheena R.
We had a really great time at today’s class. We learned to make three types of tiramisu and they were delicious. Denis was informative and we would recommend this class. 10/10
Oct, 19th, 2025
Bailey H.
Really enjoyed this class! The instructor was funny, engaging, and very kind. The tiramisu was delicious!!
Aug, 22nd, 2025
JULIA C.
Denis provided wonderful instructions and demonstration and gave me the confidence to create these sweets at home.
Jul, 21st, 2025
Donna H.
I Loved your class!! Loved the experience and your teaching style was excellent. Slow, detailed, patient and visual.
I have 2 suggestions
1. Everyone should have their own rolling pin. This way no-one has to wait. You're Uber excited to start and watching your table mates roll and get moving, it makes you want it even faster.
2. Small box for the cannolis.
The bag was challenging on the train.
Ill be bragging !...and planning a cannoli party soon
Thanks again
Donna Hirsch
Oct, 16th, 2025
Ty S.
Easy teaching to follow and very interesting class. Delicious end result.
Aug, 7th, 2025
ROBERTA K.
Jul, 21st, 2025
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