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Chef Erik
4.9
53 reviews
|
Taught 236 students
Born and raised in New York City, Chef Erik was exposed from an early age to cooking with his father, the Executive Chef of the legendary Harlem eatery, Sylvia’s, in the late 1970s. With no formal culinary training, he landed his first kitchen position at the historical French Bakery, Pane Doro, making an assortment of bread and pastries.
Several years later, Chef Elijah served as the supervising chef of Great Performances, which under his lead was named Zagat’s best catering company in New York-serving such renowned clients as President Obama, Oprah Winfrey, Plaza Hotel, Facebook, Goldman and Sachs, and HBO.
Currently, Chef Elijah has aligned himself with top clients in both Atlanta and NYC including: Marcus Samuelsson (Red Rooster, Harlem), Gladys Knight, Wolfgang Puck, Iron Chef Duane Nutter, and Delta Airlines.
Several years later, Chef Elijah served as the supervising chef of Great Performances, which under his lead was named Zagat’s best catering company in New York-serving such renowned clients as President Obama, Oprah Winfrey, Plaza Hotel, Facebook, Goldman and Sachs, and HBO.
Currently, Chef Elijah has aligned himself with top clients in both Atlanta and NYC including: Marcus Samuelsson (Red Rooster, Harlem), Gladys Knight, Wolfgang Puck, Iron Chef Duane Nutter, and Delta Airlines.
All types of in person classes taught by this chef
Reviews
Beverly L.
Erik welcomed us into his home for a memorable experience of learning, socializing, and feasting! A down to earth, beautiful evening celebrating the simple yet important art of pasta making.
Nov, 3rd, 2024
Demetrius N.
Chef Erick was great! He was personable, his place was comfortable and has a great ambiance for a date night or friends.
The best part is i know how to make pasta from scratch!
Oct, 20th, 2024
Ishla E.
Chef E was AMAZING !!!! He made us feel right at home. We learned so much had a delicious meal and great conversation. Can't wait to book another class with him :)
Oct, 20th, 2023
Theresa C.
What a lovely experience! From the minute we walked in it was nothing but great energy and VIBES. Would definitely love to rebook but to make something else for next time. Thank you Erik. -Tee
Sep, 4th, 2023
Kendra K.
Oct, 26th, 2024
Pratik S.
One of the most unique and fun experiences ever! Chef was amazing, and food was amazing. It was unforgettable and I highly recommend it!
Sep, 16th, 2024
Elena I.
It was nice experience. Eric took a good care: served wine, appetizers, pasta.
A few things are that the pasta was from semolina. Kitchen for 5 people is too small. We didn’t really cook pasta itself.
If you have time and want to try something you can come.
Sep, 22nd, 2023
Kevin P.
So great! Definitely recommend Chef Erik. He took great care of us, and we all had such a wonderful time
Oct, 26th, 2024
Crystal A.
Chef Eric's pasta making class was AMAZING! From kneading the dough to creating the pasta shapes, every moment was filled with excitement and joy to celebrate my anniversary. Chef Eric's expertise and passion for cuisine truly shone through, making the evening not just a cooking class, but a memorable culinary adventure. I can't wait to recreate those delicious pasta dishes at home, thanks to his wonderful guidance! 🍝✨
Oct, 30th, 2023
Zack O.
Such a nice man, great atmosphere, excellent food, all around fantastic experience and will definitely do it again
Sep, 15th, 2023
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