At 16-years-old, Chef Felix began working in a family-owned NYC pizzeria and developed an intense passion and curiosity for the culinary arts. Felix enrolled in the Culinary Academy of New York while working full-time job. After finding his love and developing his talent for pastry, he enrolled in the Patisserie Program at Le Cordon Bleu in San Francisco – and graduated with honors. After returning to New York City, Felix worked in the kitchens at Morimoto, Spice Market, The 21 Club, Post House and The Hurricane Club. After an introduction to world renowned pastry guru Pichet Ong, he was hired as the Executive Pastry Chef at Pichet’s downtown hotspot, Spot Dessert. Chef Felix also is a certified Culinary instructor whose taught both cooking and baking classes for schools such as Culinary tech center in midtown Manhattan, and the Kosher Culinary Center in Brooklyn. Chef Felix is also the creator of urban Latino clothing brand 'Delicias Urbanas' which was featured on Telemundo in September 2020 on the show 'En Vivo' with Alex Hermoso. Chef Felix also offers food and beverage consulting, as well as individual and group cooking and baking classes under his company Urban Chef NYC LLC.