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Chef Gina
4.8
411 reviews
|
Taught 3097 students
Gina Lee has spent 15 years whipping up delicious sweets, from the pastry kitchens of Food Network chef Bobby Flay’s restaurants (Mesa Grill, Bar Americain, and Gato) to gracing the pages of Martha Stewart’s Living and Weddings magazines with her recipes and photogenic desserts. Before graduating from the Institute of Culinary Education, Gina also decorated many of the beautifully elaborate sugar cookies at Eleni’s in Chelsea Market.
All types of in person classes taught by this chef
Reviews
Sara B.
May, 14th, 2020
Karolina K.
It was a really great experience! I cannot wait to try it all out at home.
Mar, 9th, 2020
Patricia O.
Mar, 2nd, 2020
Joy S.
I took this class about 2 years ago, and liked it so much I did it again with my friend. Our macrons were cute and delicious! We had so much fun, and I highly recommend this class!
Feb, 27th, 2020
Nicole M.
Gina and Katie were awesome. I will be using the tricks I learned to make them on my own!
Mar, 10th, 2020
Laura F.
Had a great time. The class was very informative. The directions were made very clear. The Macaron's are a lot of work, but are very tasty. Had a fun afternoon.
Mar, 9th, 2020
evelyn o.
Mar, 1st, 2020
Debra T.
The instructors were great, and it was a lot of fun!
Mar, 9th, 2020
Connor W.
Mar, 6th, 2020
gary t.
Gina and Katie were great and so nice! awesome instruction and tips! and everything tasted so good!
Mar, 1st, 2020
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