Hey all! I graduated from the Culinary Institute of America in Hyde Park, NY, in the 90’s. I worked in restaurants for some top name chefs in the business. I trained under David Burke and Ed Brown. I did 5 years at an Upper East side café as head chef; I then got experience in hotel/catering at the Marriott Marquis at 45th and Broadway. I did 7 years at The View Restaurants, and banquet operations.

In 2012, I started my own business: I work in corporate catering health care, private dinners and meal drop off and delivery.

Most recently, I began teaching and it’s incredible. I love giving back and growing new chefs. That said, won’t you join me? I can put all of my experience to work for you. Let’s make some memories!