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Chef Jerry
4.7
1355 reviews
|
Taught 16970 students

Chef Jerry has been cooking professionally for over fifteen years.  He has worked in many restaurants and amassed a plethora of knowledge in different types of cuisines. His primary specialty has been in Spanish and Italian cooking. However for the past six years, his focus has been on creating healthy and dietary tolerant cooking including Keto, low carb and vegetarian cooking. Chef Jerry was also inspired to begin his own personal journey to a healthier lifestyle, in which to date he has lost over eighty pounds! He now wishes to share his experiences and inspire others to follow a healthy lifestyle as he himself has been inspired to make better life choices and enjoys cooking new dishes!

All types of in person classes taught by this chef
Reviews
Parker B.
Loved the chef. Loved the class. Would go again
August 10th, 2026
Caicedo K.
It was a fun date night! The class was fun and chef Jerry was very informative with cooking instructions. The recipe was delicious !
July 19th, 2026
Sheila A.
Chef was knowledgable and super entertaining. He made everyone feel comfortable and competent, and that’s coming from a non-chef!! Highly recommend!
June 27th, 2026
R S.
What a wonderful experience with chef Jerry!!! He is super personable!! The food was delish and left there completely full with leftovers to take home to my daughter. I cannot to try some of his other classes
April 26th, 2026
Shannon M.
Very fun night learning a new recipe!
July 27th, 2026
Yunhe W.
Fun experience! Chef Jerry gave us a thorough background of the ingredients, slowly and methodically demonstrated the chopping/cooking techniques, and came around giving advice, and we ended up with a delicious and good-looking Paella.
July 19th, 2026
Lisette T.
Chef Gerry is a VIBE! Hes funny and makes a complex-looking dish so simplistic! I greatly enjoyed this experience for my birthday with my family. & we will be returning!
May 31st, 2026
Renee M.
We had an amazing time! What a great gift from our kids!
July 25th, 2026
Angelo G.
He was very knowledgeable about how to work in a kitchen. I learned a few tips.
June 29th, 2026
Natalie P.
The pad Thai came out good even though noodles were a bit too Al dente. I Liked that you can byob. I wish we had a copy of the recipe at the end. Instructor was easy going and taught some knife skills.
May 17th, 2026
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