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Chef Jimi
4.3
58 reviews
|
Taught 977 students
Chef Jimi has been working as a chef for about a decade. He has cooked in the kitchens at Eataly and in the presidential suites at the US Open. Jimi has a creative mind and an eclectic palette. He loves meeting new people and introducing them to the culinary world.
All types of in person classes taught by this chef
Nov 7, Fri 6:30 PM
4.2(57)
Classic Handmade Pasta
📍Queens-Long Island City
Chef Jimi
$59
$84
Nov 21, Fri 6:30 PM
5.0
Fresh Handmade Ravioli
📍Queens-Long Island City
Chef Jimi
$59
$84
Reviews
Joan D.
It was great. Jimmy was enthusiastic and made the process fun. It was a great night out with the girls. And I definitely learned something that will try at home. Homemade pasta here we come!
Oct, 4th, 2025
Frank C.
Great class great food!
Jul, 12th, 2025
Tatiana C.
Apr, 5th, 2025
Naomi V.
I would rate this experience 5 stars. It was my first time going and I didn’t know what to expect but that’s what made it exciting. Chef Jimi was very helpful despite the class being full, he gave clear directions that were easy to follow. Overall, I would recommend this class to someone, the decor was cute and there was a calm atmosphere. I genuinely enjoyed my time.
Mar, 22nd, 2025
Monique B.
Jimmy was awesome! The class was excellent and fairly simple. Our group really enjoyed learning how to make pasta- it was fun and informative. The class description had said cherry tomato sauce to compliment the pasta (which came out delicious) but we were offered Alfredo and pesto. That didn’t sour our experience but we were anticipating the cherry tomato sauce and we’re excited about that. Overall, a very cool experience!
Oct, 4th, 2025
Anna G.
Jimi was a great teacher! Highly recommend
Apr, 12th, 2025
Michelle V.
Fantastic experience with a very personable chef that taught us! TYSM Chef Jimi!
Mar, 31st, 2025
David F.
Loved the class and Chef.
Aug, 13th, 2025
Thomas M.
Was a very pleasant time had a good night Jimmy was very nice what definitely recommend that to somebody else
Apr, 5th, 2025
Dominique W.
Mar, 29th, 2025
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