Johnny has had a passion for wine just about all of his entire adult life. He became a sommelier in 2012 and currently holds the Advanced Sommelier title of Court of Master Sommeliers. He is actively pursuing his Master’s Diploma and is currently the wine buyer for Del Frisco’s Double Eagle Steakhouse in Midtown Manhattan, where they celebrate a Grand Award wine list via Wine Spectator.
All types of in person classes taught by this chef