Chef Justice had the blessing of being born and raised on the Lower East Side of Manhattan for three generations. Living in this diverse community exposed her from birth to the tastes and smells of Soul Food from lots of countries. This shaped her culinary point of view from the very beginning. We all have soul food no matter what the culture. She learned this by eating Jewish foods, Chinese foods, Puerto Rican and Italian foods on a daily basis. It is part of the tapestry of who she is, both as a human and a Chef.  Justice has a degree in Restaurant and Hospitality Management. She has been running her own Culinary and Consulting business now for over 15 years and has worked in large scale to boutique establishments.