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Chef Justin
2.9
20 reviews
|
Taught 241 students
Chef Justin creates cross cultural small plate health forward cuisine, which is informed by years as an established Fine Artist. His culinary scope of experience spans 20 years, beginning at age 17 in Modern French fine dining. He went on to master traditional Italian and French sauces and pastry, Southern fine dining, Caribbean, Creole and Modern Fusion pastry. His current practice merges broad spanning styles and approaches with the best available ingredients, fostering creative problem solving, inviting us all to the vibrant life that awaits us as a Chef.
All types of in person classes taught by this chef
Reviews
Daniel T.
Feb, 14th, 2022
Jonathan G.
Jan, 24th, 2022
Asya S.
I like the class, Justine was very good. I wish we were in real kitchen. But was great! And delicious!
Nov, 16th, 2021
Ethan G.
He was great and super nice
Feb, 13th, 2022
Brian P.
Jan, 9th, 2022
KARIMU M.
Justine was so great at explaining the nuances of each step. He definitely knows his stuff not just as a science but intuitively as well. My partner and I had a lot of fun learning the art of crème brûlée with Justin.
Nov, 14th, 2021
Anna K.
Great class! Yummy deserts!
Jan, 30th, 2022
Rita K.
Really enjoyed Chef Justin’s demonstration of the biscotti and crème brûlée. He was clear and easy to follow. He had one-on-one time with each student to show them how to work certain skills. It was really fun and interactive. And the food was soooo yummy!! It’s really fun to take with friends.
Dec, 12th, 2021
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