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Where
When · Guests
Chef Leo
4.5
102 reviews
|
Taught 1985 students

Chef Leo’s culinary journey began in 2013 when he helped organize Food Revolution

Day in Caracas, Venezuela, part of chef Jamie Oliver’s global initiative. This experience ignited Leo’s passion for cooking, which grew as he explored Venezuelan, Italian, and Spanish cuisines, embracing their rich traditions and flavors.  In 2014, Leo launched Canela Cuisine, where he fused Italian techniques—such as handmade pasta—with the bold flavors of Venezuelan and Spanish dishes. His collaboration with Arepas Cafe led to the popular Arepa Experience, where he

taught others to make authentic Venezuelan arepas, while also honing his skills in

classic Spanish dishes like paella and tapas.  Through various roles in NYC’s food scene, Leo mastered every aspect of the restaurant world, refining his expertise in Italian, Venezuelan, and Spanish cuisine.

All types of in person classes taught by this instructor
Reviews
Cynthia H.
We had so much fun and learned so much! Leonardo was patient and a wonderful teacher. The butter sage sauce was delicious and a recipe we will be using in our own meals.
September 15th, 2026
Toni G.
Leo was amazing! Super friendly and provided an awesome recipe!
September 7th, 2026
Caroline D.
This was my first time doing a cooking class! I had fun and learned new things. Chef Leonardo did a good job at explaining the ingredients and process. I wish we had a choice for pizza toppings (hahaha) but I had a great time.
August 20th, 2026
Bobbie D.
A wonderful day making cavatelli and pesto. Class was very well presented and lots of fun. Can’t wait to try another class.
August 17th, 2026
Tashfia J.
Leonardo was super personable and a great teacher! He made the class a lot of fun and also easy to follow. Excited to make ravioli on my own!
September 14th, 2026
Ruth K.
This was the first time my partner and I experienced doing a cook class and this class was the perfect introduction to it. Chef Leonardo’s instructions were clear with each step which had me surprised because I didn’t know how much preparation it took into making ravioli 😭. It was worth it though because when we got to cook it in the end, it was very yummy. Most def will book a class again!
August 28th, 2026
Aaron B.
Leonardo was an excellent instructor, and the class was a lot of fun
August 17th, 2026
James A.
Leonardo was amazing. Clear instructions and gave us at home tips. Fun experience and great food! Would definitely recommend his class.
September 8th, 2026
Kunal V.
We had a great experience with Leonardo. He is very friendly and went around showing everyone step-by-step details and answered any questions anyone had. He made the class fun, easy and lighthearted.
August 24th, 2026
Rabiah O.
Leonardo was amazing! So knowledgeable about the dishes and intentional about the ingredients. Really appreciated his patience and bright attitude.
August 17th, 2026
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