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Chef Lyuba
4.9
339 reviews
|
Taught 4163 students
Lyuba is a certified nutritionist from the Food Matters Institute. With a rich global footprint that includes Ukraine, US, Israel, and Sardinia, Lyuba brings a unique perspective to the table. Her academic background in finance laid the foundation for business acumen, but it's her zeal for food and kinship that truly drives her. She is a staunch advocate for non-GMO, farm-to-table produce and maintains strong ties with Italian farmers, foragers, artisans, and craftspeople, ensuring a genuine taste of Sardinia in every dish.
All types of in person classes taught by this chef
Reviews
Carey B.
Incredible experience! We had so much fun and our final product was absolutely delicious!
May, 28th, 2026
Paco N.
Outstanding!
Chef Lyuba was so helpful, and I've learned so much from her.
An amazing experience, working as a group to make a big batch of Tagliatelle in Sardinian style.
Highly recommened.
May, 3rd, 2026
Melody S.
We had a great time - Chef Lyuba was excellent and the class was overall great fun!
Apr, 30th, 2026
Kathy G.
Excellent class! Our chef was so fun and helpful. I learned a lot. It was the first time I used a mortar and pestal. The final product was delicious! I can’t wait to try it out at home!
Apr, 25th, 2026
Gina V.
Friendly knowledgeable chef
Delicious food
Fun event
May, 28th, 2026
Shayla K.
loved every second !
May, 2nd, 2026
Shayndel L.
This class was really detailed and fun with my family! I learnt new techniques, a little bit of Italian history and why pasta is usually expensive. It’s a labour of love! The end product was exceptional, the food was amazing and perfect. It was literally the best pasta and pesto I have ever tried. I absolutely loved it
Apr, 28th, 2026
Tracey A.
We left the class full from the delicious pasta and full of knowledge from Lyuba! It was a great class!
May, 20th, 2026
Melody S.
We had a great time - Chef Lyuba was excellent and the class was overall great fun!
Apr, 30th, 2026
Shayndel L.
This class was really detailed and fun with my family! I learnt new techniques, a little bit of Italian history and why pasta is usually expensive. It’s a labour of love! The end product was exceptional, the food was amazing and perfect. It was literally the best pasta and pesto I have ever tried. I absolutely loved it
Apr, 28th, 2026
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