Such a great and beautiful experience had a great time and would definitely recommend

I took the Tagliatelle al Pesto class with a coworker, and it was phenomenal. Our instructor, Chef Lyuba, explained everything clearly and in a way that felt very approachable. She was friendly, engaging, and took the time to walk around the room to make sure everyone was on track, offering helpful feedback along the way. I learned so much and genuinely feel confident that I can make fresh pasta on my own now. I especially loved how she explained the why behind techniques—like salting the pasta water instead of the dough, and the difference between Parmesan and Parmigiano Reggiano (huge difference!). We also learned how to make pesto from scratch, which was definitely a lot of work but absolutely worth it. The final dish was incredibly tasty. I couldn’t stop talking about everything I learned afterward. The space inside the hotel was clean, well-organized, and each station was thoughtfully set up. I highly recommend this class—if you think making pasta is intimidating, this experience will give you the tips, tools, and confidence to feel like a pasta pro.

Great teacher and the pasta was amazing.

Attended the class with my team, a group of 10. It was really fun, low pressure and low effort but very satisfying. Chef Lyuba is really nice and fun. The pasta also turned out delicious!

Chef was a great teacher, very good presenter and gave great one on one instruction.

Lyuba was great and the pasta was amazing. I would definitely do this again.

Delicious. Class was fun, chef was lovely and food was so simple yet amazing. Definitely recommend!

Chef Lyuba was an absolute joy! Very direct with her instructions and teaches with a sense of humor. Amazing experience!

So fun!! Chef Lyuba was so nice and made the experience amazing!

Instructor made this class very fun and enjoyable! Love herrr!