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Chef Lyuba
4.9
148 reviews
|
Taught 3472 students
Lyuba is a certified nutritionist from the Food Matters Institute. With a rich global footprint that includes Ukraine, US, Israel, and Sardinia, Lyuba brings a unique perspective to the table. Her academic background in finance laid the foundation for business acumen, but it's her zeal for food and kinship that truly drives her. She is a staunch advocate for non-GMO, farm-to-table produce and maintains strong ties with Italian farmers, foragers, artisans, and craftspeople, ensuring a genuine taste of Sardinia in every dish.
All types of in person classes taught by this chef
Reviews
DeVaughn H.
Chef Lyuba was an absolute joy! Very direct with her instructions and teaches with a sense of humor. Amazing experience!
Feb, 14th, 2026
Kenika M.
So fun!! Chef Lyuba was so nice and made the experience amazing!
Feb, 7th, 2026
Anyissel H.
Instructor made this class very fun and enjoyable! Love herrr!
Feb, 6th, 2026
Margaret S.
Really great experience! Had an amazing time with my husband. It was super fun way to spend some time together. The Chef was friendly and very knowledgeable!
Jan, 24th, 2026
Anneil B.
I took the Tagliatelle al Pesto class with a coworker, and it was phenomenal. Our instructor, Chef Lyuba, explained everything clearly and in a way that felt very approachable. She was friendly, engaging, and took the time to walk around the room to make sure everyone was on track, offering helpful feedback along the way.
I learned so much and genuinely feel confident that I can make fresh pasta on my own now. I especially loved how she explained the why behind techniques—like salting the pasta water instead of the dough, and the difference between Parmesan and Parmigiano Reggiano (huge difference!). We also learned how to make pesto from scratch, which was definitely a lot of work but absolutely worth it. The final dish was incredibly tasty.
I couldn’t stop talking about everything I learned afterward. The space inside the hotel was clean, well-organized, and each station was thoughtfully set up. I highly recommend this class—if you think making pasta is intimidating, this experience will give you the tips, tools, and confidence to feel like a pasta pro.
Feb, 11th, 2026
Ebony R.
Great teacher and the pasta was amazing.
Feb, 7th, 2026
Valerio P.
Attended the class with my team, a group of 10. It was really fun, low pressure and low effort but very satisfying. Chef Lyuba is really nice and fun. The pasta also turned out delicious!
Feb, 2nd, 2026
Nicole G.
Lyuba was great and the pasta was amazing. I would definitely do this again.
Feb, 8th, 2026
Shantie A.
Delicious. Class was fun, chef was lovely and food was so simple yet amazing. Definitely recommend!
Feb, 7th, 2026
Ajit M.
Very nice and informative experience. Chef Lyiba was lovely and beautifully showed us how to make Tagliatelle pasta and pesto sauce from scratch with raw ingredients.
I definitely enjoyed the experience and I would look for similar experiences again in the future.
Jan, 25th, 2026
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