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When · Guests
Chef Lyuba
4.9
340 reviews
|
Taught 4163 students

Lyuba is a certified nutritionist from the Food Matters Institute. With a rich global footprint that includes Ukraine, US, Israel, and Sardinia, Lyuba brings a unique perspective to the table. Her academic background in finance laid the foundation for business acumen, but it's her zeal for food and kinship that truly drives her.  She is a staunch advocate for non-GMO, farm-to-table produce and maintains strong ties with Italian farmers, foragers, artisans, and craftspeople, ensuring a genuine taste of Sardinia in every dish.

All types of in person classes taught by this instructor
Reviews
Michael M.
We attendee Chef Leo’s Pizza making and Tiramisu from scratch class on 8/14 and we wanted to share that it was a great cooking class experience. The setup was comfortable—liked the room near a bar which was perfect for a Friday happy hour timeslot. Also, we sat in comfortable tables. Chef Leo was supportive, pleasant, and thorough in his demonstrations. He created a nice environment for attendees. Our pizza came out delicious. And my husband loved the tiramisu that we made as well.
August 24th, 2026
Tracey A.
We left the class full from the delicious pasta and full of knowledge from Lyuba! It was a great class!
May 20th, 2026
Melody S.
We had a great time - Chef Lyuba was excellent and the class was overall great fun!
April 30th, 2026
Shayndel L.
This class was really detailed and fun with my family! I learnt new techniques, a little bit of Italian history and why pasta is usually expensive. It’s a labour of love! The end product was exceptional, the food was amazing and perfect. It was literally the best pasta and pesto I have ever tried. I absolutely loved it
April 28th, 2026
Carey B.
Incredible experience! We had so much fun and our final product was absolutely delicious!
May 28th, 2026
Paco N.
Outstanding! Chef Lyuba was so helpful, and I've learned so much from her. An amazing experience, working as a group to make a big batch of Tagliatelle in Sardinian style. Highly recommened.
May 3rd, 2026
Melody S.
We had a great time - Chef Lyuba was excellent and the class was overall great fun!
April 30th, 2026
Gina V.
Friendly knowledgeable chef Delicious food Fun event
May 28th, 2026
Shayla K.
loved every second !
May 2nd, 2026
Shayndel L.
This class was really detailed and fun with my family! I learnt new techniques, a little bit of Italian history and why pasta is usually expensive. It’s a labour of love! The end product was exceptional, the food was amazing and perfect. It was literally the best pasta and pesto I have ever tried. I absolutely loved it
April 28th, 2026
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