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Chef Lyuba
4.9
336 reviews
|
Taught 4101 students
Lyuba is a certified nutritionist from the Food Matters Institute. With a rich global footprint that includes Ukraine, US, Israel, and Sardinia, Lyuba brings a unique perspective to the table. Her academic background in finance laid the foundation for business acumen, but it's her zeal for food and kinship that truly drives her. She is a staunch advocate for non-GMO, farm-to-table produce and maintains strong ties with Italian farmers, foragers, artisans, and craftspeople, ensuring a genuine taste of Sardinia in every dish.
All types of in person classes taught by this chef
May 19, Tue 6:30 PM
4.8(570)
Authentic Tagliatelle al Pesto
📍Garment District
Chef Lyuba
$55
$84
Jun 4, Thu 6:30 PM
4.8(568)
Authentic Tagliatelle al Pesto
📍Midtown West
Chef Lyuba
$55
$84
Reviews
Paco N.
Outstanding!
Chef Lyuba was so helpful, and I've learned so much from her.
An amazing experience, working as a group to make a big batch of Tagliatelle in Sardinian style.
Highly recommened.
May, 3rd, 2026
Melody S.
We had a great time - Chef Lyuba was excellent and the class was overall great fun!
Apr, 30th, 2026
Kathy G.
Excellent class! Our chef was so fun and helpful. I learned a lot. It was the first time I used a mortar and pestal. The final product was delicious! I can’t wait to try it out at home!
Apr, 25th, 2026
Akash G.
Had a fun time with the instructor. She is super personable and very fun to work with.
Apr, 10th, 2026
Shayla K.
loved every second !
May, 2nd, 2026
Shayndel L.
This class was really detailed and fun with my family! I learnt new techniques, a little bit of Italian history and why pasta is usually expensive. It’s a labour of love! The end product was exceptional, the food was amazing and perfect. It was literally the best pasta and pesto I have ever tried. I absolutely loved it
Apr, 28th, 2026
Kathy G.
Excellent class! Our chef was so fun and helpful. I learned a lot. It was the first time I used a mortar and pestal. The final product was delicious! I can’t wait to try it out at home!
Apr, 25th, 2026
Melody S.
We had a great time - Chef Lyuba was excellent and the class was overall great fun!
Apr, 30th, 2026
Shayndel L.
This class was really detailed and fun with my family! I learnt new techniques, a little bit of Italian history and why pasta is usually expensive. It’s a labour of love! The end product was exceptional, the food was amazing and perfect. It was literally the best pasta and pesto I have ever tried. I absolutely loved it
Apr, 28th, 2026
Akash G.
Had a fun time with the instructor. She is super personable and very fun to work with.
Apr, 10th, 2026
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