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Chef Lyuba
5
81 reviews
|
Taught 1742 students
Lyuba is a certified nutritionist from the Food Matters Institute. With a rich global footprint that includes Ukraine, US, Israel, and Sardinia, Lyuba brings a unique perspective to the table. Her academic background in finance laid the foundation for business acumen, but it's her zeal for food and kinship that truly drives her. She is a staunch advocate for non-GMO, farm-to-table produce and maintains strong ties with Italian farmers, foragers, artisans, and craftspeople, ensuring a genuine taste of Sardinia in every dish.
All types of in person classes taught by this chef
Reviews
MengZe C.
Jul, 20th, 2025
JOYCE L.
Jun, 29th, 2025
Maria H.
We had a great time. Chef was fun! She explained why the ingredients went together and great tips for cooking at home. Thanks!
Jun, 20th, 2025
Iryna V.
We recently attended a pasta-making cooking class — and it was absolutely amazing! 🥰 Chef Lyuba was incredibly friendly, professional, and had a great sense of humor. She created a warm and fun atmosphere that made the whole experience unforgettable. Not only did we learn how to make delicious homemade pasta, but we also had such a great time and left with so many positive emotions. Everything was perfectly organized. I highly recommend this class to everyone — you won’t regret it! 🍝✨
Jun, 16th, 2025
Tyiesha D.
I really enjoyed this class. So much fun!
Jul, 6th, 2025
EDNA C.
Lying was a great instructor. We had so much fun.
Jun, 29th, 2025
Jenny H.
Jun, 20th, 2025
Nathan B.
I really enjoyed this experience, although I wish I could have interacted with more people as a more social event. It seemed like most people were coupled up and reserved to their groups. I guess I hoped that we could all interact but now that I've done this I'm not sure how. The instructor, the assistants, and the tools we used were all excellent. I was able to follow along well, and the food ended up tasting so amazing!
Jul, 6th, 2025
Brooke D.
The instructors were amazing and I learned so many fun facts about Italian cooking. The pasta was delicious and I have never had pasta as good as this!!
Jun, 23rd, 2025
Twishi T.
Jun, 17th, 2025
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