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Chef Lyuba
4.9
91 reviews
|
Taught 1893 students
Lyuba is a certified nutritionist from the Food Matters Institute. With a rich global footprint that includes Ukraine, US, Israel, and Sardinia, Lyuba brings a unique perspective to the table. Her academic background in finance laid the foundation for business acumen, but it's her zeal for food and kinship that truly drives her. She is a staunch advocate for non-GMO, farm-to-table produce and maintains strong ties with Italian farmers, foragers, artisans, and craftspeople, ensuring a genuine taste of Sardinia in every dish.
All types of in person classes taught by this chef
Reviews
Jonathan P.
Aug, 10th, 2025
Moshe F.
The chef was great, she made the whole experience so much fun.
Will definitely look to book another one
Aug, 10th, 2025
Paula R.
Aug, 9th, 2025
MengZe C.
Jul, 20th, 2025
Martin R.
Absolutely loved it! Great people, lots of laughs, and the pasta and pesto were amazing. Learned so much and can’t wait to keep making fresh pasta at home!
Aug, 10th, 2025
Adelaine V.
Fantastic chef, would come again and great food
Aug, 9th, 2025
Irit H.
It was a very fun class. The teacher was amazing, very knowledgeable and funny. She explained things very well and was helpful throughout. The pasta we made was delicious.
Aug, 2nd, 2025
Sheri M.
Our Chef was awesome! She explained the process and even the origin of the ingredients with great care! We all felt successful and the real reward was a delicious meal!
Aug, 10th, 2025
Jill H.
Aug, 9th, 2025
Kelly D.
The chef was fantastic! We thoroughly enjoyed our experience. It was a lot of fun and interesting.
Jul, 28th, 2025
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