
Chef Marco is a New York–area pastry chef with more than 30 years of experience in pastry and dessert preparation. He studied Art and Design at Cooper Union and Culinary Arts at the New York Restaurant School, developing a well-rounded background across all areas of pastry.
While he has experience with a wide range of pastry techniques, Chef Marco especially enjoys cake decorating and creating elegant desserts. He is passionate about sharing the skills and techniques he has developed throughout his career and helping others discover the creativity and enjoyment of pastry.