Native to Inwood, NY, Marlon is a professionally trained and well-versed mixologist. As a former actor, hospitality was always a perfect fit and he began his journey as a server and then migrated to the bar after someone didn’t show up for a shift. As a bar manager, he has been fortunate enough to travel to Mexico to visit the Patron Hacienda and to Kentucky to experience the Bourbon Trail. His extensive experience has led him to be featured in many articles and he even has a cocktail published in the cookbook, The Chef’s Canvas: Recipes Inspired by the Collection of the Cummer Museum of Art and Gardens.