With 13 years of experience working as a chef in New York City, Chef Michelle has had the privilege of studying and working with a variety of culinary traditions, including Asian, Dominican, and Italian cuisines. Throughout her career, she has learned that food is more than just nourishment; it’s an art form that brings people together. She's also spent several years as a pastry chef, where she discovered a deep passion for the creative freedom that baking offers—though it's quite different from savory cooking, it has shaped her approach to flavor and technique. As a culinary instructor, she is dedicated to making cooking approachable and enjoyable for home cooks, helping them build skills, confidence, and creativity in their own kitchens. Whether you’re just starting out or looking to expand your culinary repertoire, Chef Michelle is here to guide you every step of the way!