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Chef Miguel
5
2 reviews
|
Taught 40 students
After 15 years in music and advertising in New York City, Miguel shifted his focus to food and drink, launching Salsa Pistolero in 2015 and hosting pop-ups in the East Village. Originally from San Antonio, Miguel specializes in the flavors and traditions of Northern Mexican and South Texas cuisine. He has partnered with brands including Don Julio and Topo Chico for food and cocktail events at festivals and private experiences, and now shares his passion through interactive cooking and mixology classes.
All types of in person classes taught by this chef
Reviews
Jonathan F.
Chef Miguel provided a wonderful cooking and learning experience. He took pride in his teaching and knowledge of the food we were cooking and provided detailed instruction on how to make our food.
August 13th, 2026
Ryan K.
Incredible experience. Very hands on enthusiastic chef.
August 5th, 2026
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