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Chef Sam
4.5
16 reviews
|
Taught 79 students
Chef Sam is a professional Japanese Omakase Chef who excels in creating unique tasting menus for his Sushi appreciating diners. He has refined his Sushi Chef skills at notorious establishments such as Morimoto. It was during these times where he also learnt the traditional art of Omakase and Edomae Sushi. Originating from a Korean heritage, Chef Sam is inspired by Asian cuisine with a particular passion for Japanese culture and food. He strives to share his culinary knowledge and skills with his peers and students and in doing so, his love for all things Japanese.
All types of in person classes taught by this chef
Reviews
Roger C.
Mar, 9th, 2020
Jessica N.
Samuel was an awesome teacher! I had a great experience learning how to make sushi in this class
Mar, 8th, 2020
Alexis I.
I went with my boyfriend and it was an wonderful class. Such a great experience. The teacher was awesome!!! He really was helpful and knew so much it was great to learn from him
Feb, 24th, 2020
Nicholas D.
This was a fun and informative class. Shin was thorough and knowledgeable. However, a few things that may improve this class for future participants:
We were about 2 minutes early but Shin had already started. We didn't miss much but it would have been preferable he start at 1:00 (as advertised) or a little after.
Each participant should at least be provided with one bottle of water, seeing as they get to eat what they create...and sometimes it was spicy.
The venue (a deli) wasn't the best. Regular customers were around us, talking, and so it was a little hard to fully focus on the instructor.
Shin let us all take pictures of the instructions on how to make sushi rice. It would have been more efficient to have ready-made handouts for each participant to take home.
Speaking of the rice, I realize that we were not in a kitchen and so it was nearly impossible for us to learn how to make the rice with hands-on instruction...but seeing as that is a big part of sushi, maybe there should be a way to incorporate that piece into the lesson.
Overall, we had a good time, learned quite a bit and got to enjoy a full, delicious lunch that we made! We may do one of the cheese-making classes in the future. Thank you.
Feb, 18th, 2020
Brittany L.
Mar, 9th, 2020
Kristen N.
We had such a nice time. Sam was a great teacher, sushi came out perfect. Will definitely take another class.
Feb, 25th, 2020
Debi R.
Chef Sam was very informative. He gave great directions and was easy to follow! It was a great class we really enjoyed it!
Feb, 24th, 2020
Sherry B.
He is the perfect teacher - patient, knows his stuff, experienced and also it is a pleasure to spend the afternoon with him.
Mar, 9th, 2020
Ben W.
Sam was professional, knowledgeable, and extremely kind! I learned a lot from his sushi making class and had a lot of fun doing it. I would highly recommend his class.
Feb, 24th, 2020
Arelis R.
Great instructor!
Feb, 23rd, 2020
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