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Chef Sandro
4.8
1516 reviews
|
Taught 20735 students

Chef Sandro is originally from Mexico.  He believes that the best way to learn about a culture is by traveling. That’s why he's had the opportunity to travel a bit around Europe and South America.

In addition to traveling, he likes to read cookbooks and learn languages.  He speaks Spanish, English and French.  He is currently interested in Hydroponics and healthy food. Food can be delicious and healthy at the same time.  He also loves milkshakes!

All types of in person classes taught by this chef
Reviews
Delia S.
Chef Sandro did a great job managing a large class, while also coming in to check on every individually. He was funny, engaging, and a great teacher.
Nov, 11th, 2025
Harish P.
Chef Sandro was amazing ! Patient with newbie sushi artists like us — and had a sense of humor and kept us engaged and very approachable — he has kindled in us an interest in making sushi at home !
Nov, 7th, 2025
Rafaela D.
He was hands on and very knowledgeable and helpful. Very friendly demeanor and congenial. Would recommend this class to anyone with interest of making Asian style dumplings.
Nov, 1st, 2025
Anthony C.
The class was fun. The chef was polite and explained all the recipes and instructions in great detail he also answered all questions. I enjoyed it and I definitely recommend it!
Oct, 29th, 2025
John S.
Sandro was great. Very knowledgeable and made the class fun.
Nov, 9th, 2025
Christian B.
Very fun class and Chef Sandro was great!
Nov, 5th, 2025
Leslie R.
I initially had booked the ramen making class for earlier that month but had to reschedule due to our day schedule. The day came for our ramen class and it was one of the rainiest days here in the city. We thought about cancelling or rescheduling again, but because it was a rainy day, it made sense to pair it with some delicious ramen soup. Well, out of all the people that registered for the class, it was only my partner, Chef Sandro, and me. Though this sounds like it would be an awkward or negative experience, Chef Sandro turned it around and we had the best one-on-one experience. He took time to show us how to julienne carrots (something I have always had trouble doing), what signs to look for to see if your dough is ready, and even how to crack an egg with one hand. Chef Sandro was warm, welcoming, and open to any questions we had about food, troubleshooting recipes, and even our own personal stories outside of the kitchen. He turned that night into an experience we won't forget.
Nov, 1st, 2025
Corey R.
Great experience and chef Sandro was a great teacher!
Nov, 7th, 2025
Brianna F.
Really great! Chef Sandro was great and the class was taught at the right pace. Will definitely come back to do other cuisines.
Nov, 1st, 2025
Katherine V.
We booked this class for a department offsite activity and our team had a blast! The Chef was patient, kind, and very helpful. We enjoyed the whole class and the food was great! 100% would go to another class in the future.
Oct, 30th, 2025
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