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Chef Sandro
4.8
1642 reviews
|
Taught 23434 students

Chef Sandro is originally from Mexico.  He believes that the best way to learn about a culture is by traveling. That’s why he's had the opportunity to travel a bit around Europe and South America.

In addition to traveling, he likes to read cookbooks and learn languages.  He speaks Spanish, English and French.  He is currently interested in Hydroponics and healthy food. Food can be delicious and healthy at the same time.  He also loves milkshakes!

All types of in person classes taught by this chef
Reviews
Teslim A.
Pizza making with Chef Sandro was fun. It was my first time making pizza. He was patient, attended to each participant and I learned a lot. He showed us different styles of kneading the dough, and shaping the pizza (heart and round), pizza crust preference etc. He answered all of our questions and provided tips to help us if we choose to make it at home. I definitely recommend !
Apr, 19th, 2026
Davida T.
We had a great time making dumplings. The class was entertaining and the dumplings were delicious. Chef Sandro was welcoming and made everyone feel included.
Apr, 12th, 2026
Alexander C.
Sandro was great! Lots of attention to detail and so friendly
Apr, 10th, 2026
Philip E.
Learned something new about pasta dough making, and about puttanesca sauce. Highly recommend!
Apr, 8th, 2026
Ilana S.
Chef Sandro was great! Would recommend his class!
Apr, 14th, 2026
Kyle M.
Chef Sandro was great - good instructions and helped with each step. Would recommend to anyone.
Apr, 12th, 2026
Yvette V.
Great experience
Apr, 9th, 2026
Carmen F.
Sandro was very informative and made the cooking process very pleasant and easy
Apr, 13th, 2026
Jessica T.
We had a great time With chef Sandro. He was super easy to follow and fun.
Apr, 11th, 2026
Leah S.
Fun class learned a lot. Chef Sandro was great. Really good experience.
Apr, 8th, 2026
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