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Chef Sandro
4.8
1665 reviews
|
Taught 23958 students

Chef Sandro is originally from Mexico.  He believes that the best way to learn about a culture is by traveling. That’s why he's had the opportunity to travel a bit around Europe and South America.

In addition to traveling, he likes to read cookbooks and learn languages.  He speaks Spanish, English and French.  He is currently interested in Hydroponics and healthy food. Food can be delicious and healthy at the same time.  He also loves milkshakes!

All types of in person classes taught by this chef
Reviews
Nicky L.
Sandro was a great teacher and we had a lot of fun.
Jun, 2nd, 2026
Fiordaliza R.
Chef Sandro was knowledgeable, patient, and made the class fun and easy to follow. The food turned out delicious, and I learned techniques I’ll actually use at home.
May, 21st, 2026
Jose Q.
Great class to learn sumthing new ,good teacher Thanks
May, 6th, 2026
Casey D.
Really loved this class!! I called 2 months ahead and was told I can make mine soy free. Sadly this was not passed down to the instructor. He was so unbelievably accommodating and modified everything he could. We had such a great time and the food was delicious!
May, 3rd, 2026
Alex P.
Chef Sandro instructed clearly and promoted a fun environment to learn in
May, 30th, 2026
Noelle B.
It was a great class! Chef Sandro did a great job explaining everything and the food came out great!
May, 13th, 2026
Duvinka J.
I’ve done 3 classes with Sandro. He’s amazing! I love his classes ❤️
May, 4th, 2026
Isis C.
Chef Sandro was the best, so friendly and helpful! I felt very comfortable in class and had lots fun with my friends.
May, 30th, 2026
Elizabeth D.
This was my first time using Cocosocial and I took pasta class with Sandro and I was very happy with the results, Sandro was very instructive, polite had a lot of knowledge and meal came out so delicious I would definitely use cocusocial again for sure! Thank you Elizabeth Deltoro
May, 10th, 2026
Alexis P.
Loved Sandro and the class!!!! Without a doubt will go again 🍱👨‍🍳❣️
May, 3rd, 2026
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