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When · Guests
Chef Saruj
4.9
369 reviews
|
Taught 4534 students

Chef Saruj is self-taught and earned his 25 years of experience from owning his own Thai quick-service restaurant.  It is called Chelsea Thai, located in Chelsea Market for 20 years.

Then he became a Thai restaurant startup consultant.  He learned most of his cooking experience from the best teacher, his mother. His roots are home-cooking, comfort food, and street food style.

His latest position was Sous Chef at the Pierre Hotel.

All types of in person classes taught by this instructor
Reviews
Christina B.
Chef Saruj was incredible! I have a lot of allergies and he was extremely accommodating to ensure I could still participate in everything and kept my ingredients labelled to ensure I was safe.
October 30th, 2026
Clarisa L.
It was great.
October 23rd, 2026
Albert K.
Chef Saruj was an excellent teacher and shared his family recipes with us. Would highly recommend! He also has great insight into Thai culture as well.
October 12th, 2026
Paulina K.
We had the best time with Saruj! He was knowledgeable, personable, and the food was excellent. We even got rice noodles to take home :)
September 19th, 2026
Adrienne J.
Overall, a great experience! Saruj was lovely, personable, and knowledgeable. He offered helpful recommendations for sourcing Asian ingredients, and shared great tips on where to find specific items, especially the fresh rice noodles used in the class. The ingredients were incredibly fresh, and there was plenty of food for everyone. The dishes were simple, approachable, and delicious
October 29th, 2026
Nell E.
Chef was very funny and the dishes were absolutely delicious and easy to make
October 18th, 2026
Aileen G.
Great class!
October 2nd, 2026
Michael R.
Such a great time!
October 25th, 2026
Julia C.
Best Pad Thai we’ve ever had, our chef was authentic, incredibly nice, helpful and personable. We loved him and loved the class.
October 16th, 2026
Victoria D.
Chef Saruj was so kind and knowledgeable! Would highly recommend!
September 27th, 2026
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