
Chef Saruj is self-taught and earned his 25 years of experience from owning his own Thai quick-service restaurant. It is called Chelsea Thai, located in Chelsea Market for 20 years.
Then he became a Thai restaurant startup consultant. He learned most of his cooking experience from the best teacher, his mother. His roots are home-cooking, comfort food, and street food style.
His latest position was Sous Chef at the Pierre Hotel.

