As a trained French pastry chef, Simon likes to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. He is most passionate about sharing his knowledge and expertise with everyone he meets.
All types of in person classes taught by this chef
The instructor was Emily and she was fabulous. The class was great! She was great at explaining things, very patient, and also demonstrated every step and came around to assist when it was our turn to prep the food. The croissants were delicious!!! I highly recommend this class.
Jun, 8th, 2025
Bjorg K.
Mar, 9th, 2025
Sophie W.
Jan, 23rd, 2025
Adele E.
Jun, 22nd, 2025
Maria H.
It was a great experience making croissants for first time. I definitely enjoyed it and Chef Emily was excellent instructor. I understand step by step and I can't wait to try the recipes at home.
May, 5th, 2025
Michael C.
Delicious, and very well structured lesson. Definitely will go back and take another class
Thank you Samantha