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Chef Simon
4.9
362 reviews
|
Taught 2657 students
As a trained French pastry chef, Simon likes to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. He is most passionate about sharing his knowledge and expertise with everyone he meets.
All types of in person classes taught by this instructor
Small class
Oct 23, Fri 6:30 PM
4.8(99)
Croissant & Pain au Chocolat
📍East Village
Chef Simon
$75
$107
Small class
Dec 5, Sat 2:30 PM
3.8(2)
Buche de Noel
📍East Village
Chef Simon
$75
$107
Reviews
Chris M.
Chef Genevieve was fantastic. She is very knowledgeable and doesn’t mind giving you a helping hand. I highly recommend taking this class. The end products were delicious.
October 13th, 2026
Rosemarie G.
The small size of the class was great. No one missed a thing and Chef Jen was not only informative, but so much fun. And of course, the croissants were delicious!
May 20th, 2026
Katie S.
Chef Jenn and the rest of the team were great
February 7th, 2026
Beth N.
Emily is an incredible teacher. The class was really terrific, in depth and thorough.
I plan on recommending you to my friends and also taking more classes.
December 30th, 2025
Debbie G.
She was a wonderful teacher. Made everyone feel comfortable and confident. The croissant's tasted great and the technique of paying the dough forward was very cool
October 12th, 2026
Lisa W.
-
February 8th, 2026
Bridgette F.
We really enjoyed the class with Chef Emily! She was very thorough with directions, tips and assisting. We’ll be back for another class soon
January 29th, 2026
Helen N.
Loved the class! Chef Genevieve was funny, informative and encouraging. 10/10 would recommend!
September 8th, 2026
Soo L.
Chef Jen was enjoyable. It was very informative and interactive. I plan to explore other baking classes!
February 7th, 2026
Penny M.
Me and my daughter had a great time, we really enjoyed the chef! She was awesome. Looking forward to another class :)
January 16th, 2026
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