After a successful decade-long career in acting, Chef Tanisha followed her passion for baking and pursued her dream of becoming a pastry chef. She trained at The French Pastry School, specialising in artisan bread baking, before further developing her expertise in pastry arts at the Culinary Lab Cooking School.

Over the past four years, Tanisha has worked alongside talented pastry chefs in California and New York, developing a signature baking style that combines rustic charm with nostalgic flavours. Today, she brings her passion and creativity to BK DOUGH STUDIO, her Brooklyn-based microbakery, where she creates delicious, handcrafted baked goods inspired by tradition.