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Chef Tommaso
4.8
267 reviews
|
Taught 4740 students
Tommaso was co-owner of the Italian restaurant TANTI BACI in NYC, before spending time in
Peru to learn about Amazonian produce and agricultural practice. It was in Peru that he started the tomato sauce brand DUE AMICI, which is still being sold in Lima today. After moving back to NYC, Tommaso opened PROPRIO COSI, a company that will serve “on the go” organic food, with ingredients from local farms and businesses. He’s also the producer of a bi-monthly literary podcast series based on award-winning short stories and novels.
All types of in person classes taught by this chef
1 seat left
Feb 20, Fri 6:30 PM
5.0(4)
Pici Pasta with Cacio e Pepe
📍Chelsea
C
Chef Tommaso
$59
$84
Feb 21, Sat 1:00 PM
4.9(58)
Authentic Pasta Workshop: Handmade Gnocchi
📍Chelsea
C
Chef Tommaso
$59
$84
Feb 21, Sat 5:45 PM
4.8(27)
Scratch Made Linguini with Carbonara
📍Chelsea
C
Chef Tommaso
$59
$84
5 seats left
Feb 22, Sun 1:00 PM
5.0(3)
Handmade Pasta Masterclass: Penne, Farfalle & Cavatelli
📍Chelsea
C
Chef Tommaso
$55
$84
Mar 13, Fri 6:30 PM
4.5(2)
Handmade Focaccia with Fresh Ricotta
📍Chelsea
C
Chef Tommaso
$59
$84
Mar 15, Sun 1:00 PM
4.6(13)
Fresh Handmade Fettuccine Pasta
📍Chelsea
C
Chef Tommaso
$59
$84
Mar 19, Thu 6:30 PM
5.0
Orecchiette Pasta with Pesto
📍Chelsea
C
Chef Tommaso
$59
$84
7 seats left
Mar 21, Sat 1:00 PM
4.8(74)
Handmade Ricotta Ravioli
📍Chelsea
C
Chef Tommaso
$59
$84
Reviews
Beth D.
Excellent class, kind and informative chef
Feb, 16th, 2026
Anita A.
we learned how to make gnocchi in a few easy steps! The room was warm and welcoming.
Feb, 13th, 2026
Leslye A.
Wonderful teacher. Making the focaccia was a fun experience. The only reason why I didn't give it five stars is the room was very cold. But I would definitely take another class with this instructor.
Feb, 9th, 2026
Keisha T.
It was fun but cold I have to do this again thank you
Feb, 8th, 2026
Malika D.
Very hands on and informative. The Instructor was very hands on and awesome.
Feb, 16th, 2026
Michael M.
Was a great class! We had so much fun and Chef Tommaso was the best. Bonus was that the food was amazing.
Feb, 13th, 2026
Jacqueline S.
We had an excellent time!
Feb, 8th, 2026
Bryant P.
I learned something new today.
Feb, 15th, 2026
Edgar B.
Incredible experience!
Feb, 12th, 2026
Serena P.
It was a wonderful class! Chef Tommaso was informative and kind and we had a great time!
Feb, 8th, 2026
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