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Chef Tommaso
4.8
255 reviews
|
Taught 4321 students
Tommaso was co-owner of the Italian restaurant TANTI BACI in NYC, before spending time in
Peru to learn about Amazonian produce and agricultural practice. It was in Peru that he started the tomato sauce brand DUE AMICI, which is still being sold in Lima today. After moving back to NYC, Tommaso opened PROPRIO COSI, a company that will serve “on the go” organic food, with ingredients from local farms and businesses. He’s also the producer of a bi-monthly literary podcast series based on award-winning short stories and novels.
All types of in person classes taught by this chef
Dec 3, Wed 6:30 PM
4.9(56)
Authentic Pasta Workshop: Handmade Gnocchi
📍Chelsea
C
Chef Tommaso
$59
$84
6 seats left
Dec 4, Thu 6:30 PM
5.0(4)
Pici Pasta with Cacio e Pepe
📍Chelsea
C
Chef Tommaso
$59
$84
1 seat left
Dec 5, Fri 6:30 PM
4.8(72)
Handmade Ricotta Ravioli
📍Chelsea
C
Chef Tommaso
$59
$84
7 seats left
Dec 6, Sat 1:00 PM
5.0(10)
Fresh Handmade Fettuccine Pasta
📍Chelsea
C
Chef Tommaso
$59
$84
Dec 6, Sat 5:30 PM
4.8(25)
Scratch Made Linguini with Carbonara
📍Chelsea
C
Chef Tommaso
$59
$84
New class
Dec 7, Sun 5:30 PM
5.0
Handmade Focaccia with Fresh Ricotta
📍Chelsea
C
Chef Tommaso
$59
$84
Reviews
Maddie Y.
Great class!!
Nov, 29th, 2025
Allison D.
Chef Tommaso is personable and makes the class unique.
Highly recommended.
Nov, 8th, 2025
Paulina B.
We had a great time and the gnocchi were delicious. This class is perfect for all levels.
Oct, 9th, 2025
Rosa M.
Chef was absolutely wonderful. We came to celebrate a birthday with a group of girls and had an amazing experience! Chef was so sweet and helpful throughout the entire cooking class. The ravioli was delicious we highly recommend!!
Oct, 4th, 2025
Guillem S.
Amazing experience with Tommaso!
Nov, 29th, 2025
Julie G.
Great! The instructor was clear and helpful and made everyone feel as if they can be a chef! Would definitely do it again and recommend it to others!
Oct, 9th, 2025
Sydnee C.
Great class, Chef was funny, clear, direct and super helpful. My friends and I really had a great time. Food was yummy. 10/10 recommend!
Oct, 8th, 2025
Erica J.
It was a great experience! Although we fell behind a bit but Chef was so nice hands on. He did demonstrations at everyone’s table. Chef Tomasso gave us his bio. And he was informative on the recipes and how make sauce as well . It’s not a note taking process it’s cool the class was small & intimate. Worth the money spent. In comparison to other classes. I am glad we did it as a bonding & learning experience. Not sure if I’ll be making my own pasta anytime soon. But give it a shot!
Nov, 10th, 2025
Joanne K.
Chef Tommaso was great! He explained everything step by step, walked around to help if needed and was a really nice guy!
We enjoyed our class and will be back for more classes with chef Tommaso.
Oct, 9th, 2025
Ruhi P.
Loved the food and the teacher!! Very friendly and very accommodating because we wanted to make pasta without eggs - lovely class and did it with friends
Oct, 8th, 2025
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