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Chef Tommaso
4.8
237 reviews
|
Taught 3880 students
Tommaso was co-owner of the Italian restaurant TANTI BACI in NYC, before spending time in
Peru to learn about Amazonian produce and agricultural practice. It was in Peru that he started the tomato sauce brand DUE AMICI, which is still being sold in Lima today. After moving back to NYC, Tommaso opened PROPRIO COSI, a company that will serve “on the go” organic food, with ingredients from local farms and businesses. He’s also the producer of the literary podcast FICTIONZ, a bimonthly series of premium narrative podcasts based on award-winning short stories and novels.
All types of in person classes taught by this chef
1 seat left
Oct 1, Wed 6:30 PM
4.9(23)
Scratch Made Linguini with Carbonara
📍Chelsea
Chef Tommaso
$59
$84
8 seats left
Oct 2, Thu 6:30 PM
5.0(8)
Make Your Own Penne Pasta
📍Chelsea
Chef Tommaso
$59
$84
Oct 3, Fri 6:30 PM
5.0
Pici Pasta with Cacio e Pepe
📍Chelsea
Chef Tommaso
$59
$84
Oct 4, Sat 1:00 PM
5.0(5)
Handmade Farfalle (Bow Tie) Pasta
📍Chelsea
Chef Tommaso
$59
$84
4 seats left
Oct 4, Sat 5:30 PM
4.8(70)
Handmade Ricotta Ravioli
📍Chelsea
Chef Tommaso
$59
$84
Small class
Oct 5, Sun 1:00 PM
5.0
Orecchiette Pasta with Pesto
📍Chelsea
Chef Tommaso
$59
$84
New class
Oct 5, Sun 5:30 PM
5.0
Fresh Focaccia Bread with Pesto
📍Chelsea
Chef Tommaso
$59
$84
8 seats left
Oct 7, Tue 6:30 PM
5.0(7)
Fresh Handmade Fettuccine Pasta
📍Chelsea
Chef Tommaso
$59
$84
Oct 8, Wed 6:30 PM
4.9(53)
Authentic Pasta Workshop: Handmade Gnocchi
📍Chelsea
Chef Tommaso
$59
$84
New class
Nov 8, Sat 1:00 PM
5.0
Handmade Pasta Masterclass: Penne, Farfalle & Cavatelli
📍Chelsea
Chef Tommaso
$59
$84
Reviews
Jenni B.
Thank you Chef Tommaso for an incredible experience! He was straight forward, gave clear instructions, and the class was so much fun that it flew by! The ravioli ended up being incredible too. I'd highly recommend this class to anyone.
Sep, 27th, 2025
Natalia R.
Loved the class!! It was fun and we learned a lot. The instructor was great
Sep, 20th, 2025
Sara S.
Jun, 19th, 2025
Samantha C.
It was great! My first cooking class ever and I thoroughly enjoyed myself! Tommaso was a great teacher and was very patient and helpful in the process. I would definitely do another one!
Jun, 18th, 2025
Hannah B.
We had so much fun & learned so much!! The guy was great & the pasta was incredible! Cant wait to remake it!
Sep, 25th, 2025
Robin W.
Jun, 21st, 2025
Owen T.
Chef Fiacchino was great!
Jun, 19th, 2025
Monica L.
He is an amazing chef, witty and very knowledgeable about his craft. He made us all feel very special. I had never had more delicious pasta. Will likely try another one of his classes.
Sep, 21st, 2025
Bryan W.
I had a great time. Chef Fiacchino was engaging and fun.
Jun, 19th, 2025
Margaret G.
My team and I loved this experience!!! Chef Tommaso is such a delight and a great person to have as a Chef. He is so fun and detailed, and we had a blast doing the workshop. We would 1000% come back again. He got us last minute gluten free pasta for 1 individual to eat and made us the best yummy dessert.
Jun, 18th, 2025
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