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Chef Tommaso
4.8
273 reviews
|
Taught 4821 students
Tommaso was co-owner of the Italian restaurant TANTI BACI in NYC, before spending time in
Peru to learn about Amazonian produce and agricultural practice. It was in Peru that he started the tomato sauce brand DUE AMICI, which is still being sold in Lima today. After moving back to NYC, Tommaso opened PROPRIO COSI, a company that will serve “on the go” organic food, with ingredients from local farms and businesses. He’s also the producer of a bi-monthly literary podcast series based on award-winning short stories and novels.
All types of in person classes taught by this chef
Small class
Mar 13, Fri 6:30 PM
4.5(2)
Handmade Focaccia with Fresh Ricotta
📍Chelsea
Chef Tommaso
$59
$84
Mar 14, Sat 1:00 PM
5.0(6)
Handmade Pasta Masterclass: Penne, Farfalle & Cavatelli
📍Chelsea
Chef Tommaso
$59
$84
7 seats left
Mar 14, Sat 5:30 PM
4.8(27)
Scratch Made Linguini with Carbonara
📍Chelsea
Chef Tommaso
$59
$84
Mar 15, Sun 1:00 PM
4.6(14)
Fresh Handmade Fettuccine Pasta
📍Chelsea
Chef Tommaso
$59
$84
Small class
Mar 19, Thu 6:30 PM
5.0
Orecchiette Pasta with Pesto
📍Chelsea
Chef Tommaso
$59
$84
Mar 20, Fri 6:30 PM
5.0(4)
Pici Pasta with Cacio e Pepe
📍Chelsea
Chef Tommaso
$59
$84
Mar 21, Sat 1:00 PM
4.8(74)
Handmade Ricotta Ravioli
📍Chelsea
Chef Tommaso
$59
$84
Mar 27, Fri 6:30 PM
4.8(60)
Authentic Pasta Workshop: Handmade Gnocchi
📍Chelsea
Chef Tommaso
$59
$84
Reviews
Navya K.
We loved the class! Chef Tommaso was an incredible teacher, and the pasta was delicious!
Feb, 24th, 2026
nieves v.
Great experience!!! Chef Tommaso was great with the explanations. And the class was amazing!!!
Feb, 23rd, 2026
Malika D.
Very hands on and informative. The Instructor was very hands on and awesome.
Feb, 16th, 2026
Michael M.
Was a great class! We had so much fun and Chef Tommaso was the best. Bonus was that the food was amazing.
Feb, 13th, 2026
nieves v.
Great activity with friends!!!
Feb, 23rd, 2026
Malika C.
Chef Tommaso was a delight and super helpful!
Feb, 22nd, 2026
Bryant P.
I learned something new today.
Feb, 15th, 2026
nieves v.
Excellent class!!!
Feb, 23rd, 2026
Beth D.
Excellent class, kind and informative chef
Feb, 16th, 2026
Anita A.
we learned how to make gnocchi in a few easy steps! The room was warm and welcoming.
Feb, 13th, 2026
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