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Chef Tommaso
4.8
282 reviews
|
Taught 5054 students

Tommaso was co-owner of the Italian restaurant TANTI BACI in NYC, before spending time in

Peru to learn about Amazonian produce and agricultural practice. It was in Peru that he started the tomato sauce brand DUE AMICI, which is still being sold in Lima today. After moving back to NYC, Tommaso opened PROPRIO COSI, a company that will serve “on the go” organic food, with ingredients from local farms and businesses. He’s also the producer of a bi-monthly literary podcast series based on award-winning short stories and novels.

All types of in person classes taught by this chef
Reviews
Dominique J.
Chef Tommaso had great energy and managed a large group of 27 well, and the food turned out good. However, the 30-minute wait for the dough to rise felt slow, and too much talking made the class lose momentum. It would be great to add a small activity or allow time to socialize during the downtime.
Mar, 31st, 2026
Tiffany b.
I had a great time!!
Mar, 24th, 2026
John M.
It was great all around. Thank you!
Mar, 21st, 2026
Navya K.
We loved the class! Chef Tommaso was an incredible teacher, and the pasta was delicious!
Feb, 24th, 2026
Janvi V.
Had so much fun. Amazing experience.
Mar, 30th, 2026
Jennifer C.
The experience was absolutely amazing, the instructor was charismatic and very helpful. Me and my cousin had a blast and the food? Just divine thank you so much
Mar, 23rd, 2026
Mark K.
Chef Tommaso is a great Chef! He is easy going, explains everything and the Fettuccine we made was delicious. Really had a great time. Highly recommend Chef Tommaso to anyone who wants to learn to cook great food.
Mar, 16th, 2026
Iris P.
tommaso was so great! A lovely experience.
Mar, 29th, 2026
Patti M.
Instructor was great but not the best set up
Mar, 21st, 2026
Janet K.
Informative and delicious! A wonderful event.
Mar, 15th, 2026
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