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Chef Tommaso
4.8
251 reviews
|
Taught 4041 students
Tommaso was co-owner of the Italian restaurant TANTI BACI in NYC, before spending time in
Peru to learn about Amazonian produce and agricultural practice. It was in Peru that he started the tomato sauce brand DUE AMICI, which is still being sold in Lima today. After moving back to NYC, Tommaso opened PROPRIO COSI, a company that will serve “on the go” organic food, with ingredients from local farms and businesses. He’s also the producer of a bi-monthly literary podcast series based on award-winning short stories and novels.
All types of in person classes taught by this chef
New class
Nov 8, Sat 1:00 PM
5.0
Handmade Pasta Masterclass: Penne, Farfalle & Cavatelli
📍Chelsea
Chef Tommaso
$59
$84
Nov 8, Sat 5:30 PM
5.0(8)
Fresh Handmade Fettuccine Pasta
📍Chelsea
Chef Tommaso
$59
$84
Nov 9, Sun 1:00 PM
5.0
Orecchiette Pasta with Pesto
📍Chelsea
Chef Tommaso
$59
$84
New class
Nov 9, Sun 5:30 PM
5.0
Fresh Focaccia Bread with Pesto
📍Chelsea
Chef Tommaso
$59
$84
Nov 12, Wed 6:30 PM
4.9(56)
Authentic Pasta Workshop: Handmade Gnocchi
📍Chelsea
Chef Tommaso
$59
$84
Nov 13, Thu 6:30 PM
4.8(72)
Handmade Ricotta Ravioli
📍Chelsea
Chef Tommaso
$59
$84
Nov 14, Fri 6:30 PM
4.8(25)
Scratch Made Linguini with Carbonara
📍Chelsea
Chef Tommaso
$59
$84
Nov 15, Sat 5:30 PM
5.0(4)
Pici Pasta with Cacio e Pepe
📍Chelsea
Chef Tommaso
$59
$84
Reviews
Julie G.
Great! The instructor was clear and helpful and made everyone feel as if they can be a chef! Would definitely do it again and recommend it to others!
Oct, 9th, 2025
Sydnee C.
Great class, Chef was funny, clear, direct and super helpful. My friends and I really had a great time. Food was yummy. 10/10 recommend!
Oct, 8th, 2025
Sara F.
Excellent class! Chef Tommaso was fun and entertaining and so helpful. Food was delicious and our group of 5 had such an amazing experience!! Thank you!!
Oct, 4th, 2025
Miles H.
Detailed explanation with for that rated good.
Oct, 4th, 2025
Joanne K.
Chef Tommaso was great! He explained everything step by step, walked around to help if needed and was a really nice guy!
We enjoyed our class and will be back for more classes with chef Tommaso.
Oct, 9th, 2025
Ruhi P.
Loved the food and the teacher!! Very friendly and very accommodating because we wanted to make pasta without eggs - lovely class and did it with friends
Oct, 8th, 2025
tequa m.
It was a wonderful birthday gift to my daughter. The teacher was wonderful and had patience with us. Overall, I had a good time!
Oct, 4th, 2025
Paulina B.
We had a great time and the gnocchi were delicious. This class is perfect for all levels.
Oct, 9th, 2025
Rosa M.
Chef was absolutely wonderful. We came to celebrate a birthday with a group of girls and had an amazing experience! Chef was so sweet and helpful throughout the entire cooking class. The ravioli was delicious we highly recommend!!
Oct, 4th, 2025
Valerie M.
It was so fun! The chef was great and very nice and helpful
Oct, 4th, 2025
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