Tyrone has been part of the food and beverage industry for over 10 years, working in roles from busser and server to bartender. He began his career in the hotel finance department, but his passion for drinks grew while observing bartenders during his lunch breaks and since then he has expanded his skills to catering, cocktail menu creation, front-of-house training, and teaching bartending classes. He aims to share practical knowledge and real-world experience, helping students gain both skill and confidence behind the bar.