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Chef Su (Yuhe)
4.8
87 reviews
|
Taught 892 students

Meet Chef Su, a pastry chef from the East Village, whose culinary journey has been a labor of love. Without formal culinary training, Su has dedicated four delightful years to perfecting his craft and delighting customers with his creations. In his cozy kitchen, Su’s creativity knows no bounds. But it's his tea-infused treats that steal the spotlight, each bite is a testament to his ingenuity and passion for flavors. So, if you're strolling the streets of the East Village, follow the aroma of freshly baked delights to Duo Cafe, with each bite of his desserts, Su brings forth a wave of comforting memories and warm nostalgia to his patrons.


All types of in person classes taught by this chef
Reviews
Nicole R.
I was so impressed with how our Macarons turned out! I also loved the flavors options that were available for us to choose from. Chef Yuhe made 6 different custom fillings from scratch for us to choose from and they were all outstanding! Highly recommend this experience, especially for a group of friends to attend together.
Aug, 11th, 2025
Navid M.
The class was so much fun. Chef Yuhe was very helpful and approachable. Highly recommend!
Aug, 9th, 2025
Karlin S.
Great beginner class for making macarons! And they tasted wonderful! Very good teacher as well.
Jul, 20th, 2025
Alex W.
Jul, 13th, 2025
Sandro L.
Amazing! Very surprised how my macarons came out! Cuz I’m not good at pastries! But the experience was awesome. The chef made sure everyone was in the same page as him! Very knowledgeable and answered all the questions I had for him! Thank you very much! Definitely worth it!
Aug, 9th, 2025
Amanda M.
It was an incredible experience. Chef Yuhe was amazing and everything turned out brilliant. Will 100% take another class.
Aug, 9th, 2025
Regina T.
So fun & so informational. Our teacher was very knowledgeable and shared great tips. We felt like we understood the methods while still having fun and creating something delicious.
Jul, 14th, 2025
Jennifer K.
Aug, 9th, 2025
janelle a.
Overall, this was a fun class and I had a good time. I do wish that while we were waiting for the macarons to bake there was something for us to do or at least some music playing to entertain us. I thought the macarons were OK, I think during my class they were overbaked so they were more crispy than I expected.
Jul, 21st, 2025
Barbara J.
Jul, 13th, 2025
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