Chef Zachary is a New York City–based sushi chef with extensive experience in Japanese cuisine and fine dining. Zachary completed an intensive Japanese Cuisine Chef Training program at the Japan Culinary Institute in Atami, Japan, studying traditional techniques including sushi, kaiseki, yakitori, wagashi, and izakaya cuisine. With years of experience leading sushi bars and a passion for precision, presentation, and quality ingredients, Zachary brings a refined yet approachable style to every class.