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Chef Timothy
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Chef Tim specializes in gourmet international cuisine and has extensive experience accommodating over 16 specialty diets, ensuring every guest can enjoy a meal regardless of allergies or restrictions. Drawing inspiration from his Peruvian-Japanese heritage, he excels in Nikkei cuisine and has strengthened his culinary knowledge through family ties within Peru’s culinary community. Chef Tim also has strong foundations in French and Italian cooking, influenced by his stepfamily and the chefs he has worked alongside, including his mentor, Chef Samantha from Expat BBQs of the World in St. Louis. Outside the kitchen, he enjoys research, drawing, hiking, fitness, and creative self-development.
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