Chef Afi attended Le Cordon Bleu College Culinary Arts, for pastry and design, in Atlanta, GA where is from originally. She worked as a head Chef for a corporate company in Kansas City MO, while she ran her own small cake shop. In 2018 she moved back to the east coast, to be closer to family and began teaching recreational cooking class in NYC and NJ. She enjoys sharing her knowledge of delicious foods , traveling different places, and meeting new people.