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Chef Angelle
4.8
303 reviews
|
Taught 1130 students
Chef Angelle was born in raised in New Orleans by both French and Italian families. Given her rich European heritage, she has always had a heart for delicious baked goods and family style cooking. Chef Angelle began her culinary journey with famous family restaurant group Del Posto, from which she became the Pastry Chef of the Sugar Factory. Climbing the culinary ranks, she now acts as the Executive Pastry Chef of Sweet Chick where she loves to create an array of indulgent desserts. Chef Angelle also enjoys sharing her culinary knowledge and passion for pastry through teaching children at Summer camps. Chef Angelle is known for her homemade, family-style desserts that will make any adult feel like a kid again!
All types of in person classes taught by this chef
Reviews
Stephanie R.
Angelle was an amazing teacher she made the class supper fun and the macarons were yummy.
Oct, 4th, 2021
Philip R.
Incredible class!
Oct, 4th, 2021
Deven F.
Chef Angelle was so great! She was so helpful and made us feel comfortable. Would def take another class with her.
Sep, 18th, 2021
Lisa R.
Angelle was funny and patient with us. The macaron class was so fun!
Sep, 18th, 2021
Marie E.
Oct, 4th, 2021
Kerry L.
Chef Angelle was absolutely incredible and fun and welcoming. The event was such a great date experience.
Sep, 25th, 2021
Sandra C.
My friend and I really enjoyed the class! We learned so many new baking techniques and terminologies! My favorite is Macaronage! Our instructor Angelle is really friendly and attentive, she made the class easy and fun! It was our first time making these desserts but they came out better than expected! Will wait for more classes to come out!
Sep, 18th, 2021
Tylor C.
It was a great class. Angie was nice and helpful. She made the experience so much fun
Oct, 4th, 2021
Kathryn L.
Sep, 19th, 2021
Sheila G.
Sep, 18th, 2021
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