
Emma is a proud graduate of Hudson Community College and Fairleigh Dickinson University. During her studies, she had the privilege of collaborating with a chef at her college who helped ignite and guide her passion for baking.
Her professional journey began at Choc O Pain in Jersey City, a bakery known for its authentic French pastries and artisanal breads. There, she refined her technical skills in French baking while deepening her appreciation for the craft and discovering her desire to teach.
Emma’s dream is to share her passion for French baking with as many people as possible, inspiring others through both technique and creativity.