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Chef Emma
5
13 reviews
|
Taught 31 students
Emma is a proud graduate of Hudson Community College and Fairleigh Dickinson University. During her studies, she had the privilege of collaborating with a chef at her college who helped ignite and guide her passion for baking.
Her professional journey began at Choc O Pain in Jersey City, a bakery known for its authentic French pastries and artisanal breads. There, she refined her technical skills in French baking while deepening her appreciation for the craft and discovering her desire to teach.
Emma’s dream is to share her passion for French baking with as many people as possible, inspiring others through both technique and creativity.
All types of in person classes taught by this instructor
Sign-up ends in 12 hrs
Aug 29, Sat 5:00 PM
5.0(5)
Handmade Pasta 101
📍Edgewater
Chef Emma
$55
$84
Sep 13, Sun 5:00 PM
5.0(8)
The Art of French Pastry
📍Edgewater
Chef Emma
$55
$84
Reviews
ARAVIND S.
Knowledgeable chef and a fun experience.
August 18th, 2026
Dan K.
Emma was excellent in her presentation, explanation, and approach. The sauce and pasta were delicious!
August 16th, 2026
David D.
Chef Emma was very informative and clear, the class was fun and everyone seemed to be having a good time. The end result was super yummy and the to-go boxes were a nice touch.
May 25th, 2026
Juliana O.
The experience with Emma was really nice and enjoyable as a family. She was so patient with everyone.
Thanks!
May 24th, 2026
Cara R.
Chef Emma was awesome! She was very detailed in demoing the step-by-step process so it was easy to follow. Our stations were set up and everything was portioned out ahead of time so we were ready to go as soon as we got there. She made it educational and fun! The class was a good size. The only thing was there should have been enough pasta rollers for each group so we didn’t have to wait for each group to finish before getting our turn. Other than that, it was a great class! Thank you!
August 17th, 2026
Laura R.
Emma was great! Very helpful and answered all our questions. Great time!
August 16th, 2026
William M.
We had a fun time! Emma demonstrated the technique, explaining what and why. She was patient and interacted with all the class members as it moved from demo to us trying it ourselves. All ingredients and tools were available as needed. I will recommend this class to friends, and expect to try the recipes on my own. Thanks!
May 24th, 2026
Camille C.
Homemade Pasta 101 with Chef Emma was great! I went with my mom, dad and sister as a gift for my mom’s birthday and it was the best family experience to make, cook & eat fresh pasta together. Chef Emma was very nice and later on in the class we found out it was her first time teaching a pasta making class! We would’ve never known because she did such a great job at explaining and demonstrating the process. Everyone enjoyed this class very much it was simple enough that each groups pasta came out delicious! Thank you Chef Emma, I can’t wait to book a baking class next time!
August 17th, 2026
Gianna A.
This was my first time using Cocusocial. Chef Emma was simply amazing and a great start to using this platform. She explained everything really well and was engaging with the class. We were able to ask her some industry questions and she was able to answer them with detail. I highly recommend taking this class!! Will be back again!
July 28th, 2026
Valerie M.
Emma was knowledgeable while being friendly and down to earth.
Who knew O could makea delicious dessert!
May 24th, 2026
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