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Chef Jason
4.7
39 reviews
|
Taught 241 students
Chef Jason has been crafting his love of food for over the past twenty years. He has been an Executive Chef, Heirloom Tomato Farmer and Beekeeper, and always strives to work the finest seasonal produce and locally sourced ingredients. Chef Jason prides himself on his farm to plate signature style showcasing food at its simplest and most delicious form. His mission is to inspire others to adopt his same mentality by sharing his diverse culinary knowledge with his peers and students.
All types of in person classes taught by this chef
Reviews
Shayna D.
Great class!! Jason was fabulous.
Mar, 12th, 2020
Sarah M.
The class was very cool and Jason was great! So much fun and super tasty!
Mar, 5th, 2020
Jaime B.
Jason is very friendly, informative and the class is loose and easy-going. Would do again!
Mar, 5th, 2020
Dina L.
Great time with Chef Jason! Thanks for hosting the FB team :)
Feb, 20th, 2020
Peter D.
Jason was fantastic, fun and knowledgeable. Excellent host
Mar, 5th, 2020
Sarah M.
The class was very cool and Jason was great! So much fun and super tasty!
Mar, 5th, 2020
Jody O.
Jason was great. Very informative and the class was hands on.
One concern was the fact that it wasn’t an actual kitchen with a sink so hands could be washed, at any time, while preparing the food. Everyone was touching raw food (when adding the food into the dumplings and closing the dumplings),including chicken which definitely isn’t sanitary. There was a bathroom in the facility, way across the room, but not utilized by all.
Feb, 28th, 2020
Peter D.
Jason was fantastic, fun and knowledgeable. Excellent host
Mar, 5th, 2020
Jaime B.
Jason is very friendly, informative and the class is loose and easy-going. Would do again!
Mar, 5th, 2020
Cristina C.
It was very fun and Delicious. We would deff take another class w Jason.
Feb, 21st, 2020
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