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Chef Jeyauntia
4.9
18 reviews
|
Taught 274 students

Growing up in the diversity of the East Coast, Chef Jeyauntia was always intrigued by different cultures.  The clothing, traditions, languages and especially, the food, always kept her wanting to discover more!  She studied the art of Baking & Pastry at The Culinary Institute of America and continued her education in Culinary Science. While not making masterpieces in the kitchen, her other hobbies include science, makeup, and music.

All types of in person classes taught by this instructor
Reviews
eugene s.
chef J was amazing, we made amazing macarons that are difficult to make! chef was super informative, walked us through each step with care, answered all of our questions. It was a great date night, highly recommend 10/10
June 15th, 2026
Keron A.
Had a great time and had a wonderful instructor
February 16th, 2026
Lenzi D.
We had such a wonderful time! The class was so well thought out, Chef Jey was a PHENOMENAL teacher, and it was overall a very positive experience. If I knew Chef Jey were doing another course, would absolutely take it. Chef Jey was so impressively professional and had thought out all of the details. It was clear how much she cared about us learning and the success of the course. 10/10!! Also, her support staff was lovely (and had things running very smoothly)!
December 7th, 2025
Shachar K.
She was amazing! We loved it!
November 16th, 2025
Melissa K.
This class was very fun and educational!
April 19th, 2026
Johanna I.
Overall I enjoyer the class. I liked the explanation and clarity. I would like to see enough of tools for everyone so everyone can finish at the same time.
February 4th, 2026
Lori G.
The instructor was amazing. She took the time to answer all my questions and throughly explained the process, and gave guidance when needed. I would define recommend taking this class
December 6th, 2025
Donna D.
This was really fun.Chef Jeyauntia was very helpful and knowledgeable. I would definitely recommend!
March 1st, 2026
Tara O.
Super interactive annd informative Chef! We had a great time.
January 25th, 2026
reeya s.
Great activity!
November 16th, 2025
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