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Chef Jeyauntia
5
8 reviews
|
Taught 72 students
Growing up in the diversity of the East Coast, Chef Jeyauntia was always intrigued by different cultures. The clothing, traditions, languages and especially, the food, always kept her wanting to discover more! She studied the art of Baking & Pastry at The Culinary Institute of America and continued her education in Culinary Science. While not making masterpieces in the kitchen, her other hobbies include science, makeup, and music.
All types of in person classes taught by this chef
Reviews
Soo K.
Instructor was great and led class very consisely. Would recommend holding classes in a more enclosed space because it was hard to hear her at times due to all the hotel guests coming in and out. Also recommend more reliable equipment - disappointing to not get correct results due to convection oven malfunctions.
Oct, 5th, 2025
Kayla M.
It’s was a fun experience! Will do it again !
Sep, 7th, 2025
Emily O.
Jeyauntia was fantastic
Apr, 25th, 2025
Sylvia M.
I had so much fun and Jeyauntia was a delightful.
Sep, 8th, 2025
Leandra T.
Wonderful experience and I learned a lot.
Jul, 27th, 2025
Rohit K.
Had an excellent time. Jeyauntia was so kind and had a great attitude as a teacher. The macarons came out so well and I received many compliments. Cannot wait to take another class with her!
Apr, 23rd, 2025
Eric K.
Chef Jeyauntia was delightful. She broke the process down into simple steps that made macaron making easy.
Sep, 7th, 2025
Lauren S.
Jeyauntia was a great instructor. Our Macarons came out great!
Jun, 2nd, 2025
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