Growing up in the diversity of the East Coast, Chef Jeyauntia was always intrigued by different cultures. The clothing, traditions, languages and especially, the food, always kept her wanting to discover more! She studied the art of Baking & Pastry at The Culinary Institute of America and continued her education in Culinary Science. While not making masterpieces in the kitchen, her other hobbies include science, makeup, and music.
All types of in person classes taught by this chef
Had an excellent time. Jeyauntia was so kind and had a great attitude as a teacher. The macarons came out so well and I received many compliments. Cannot wait to take another class with her!
Apr, 23rd, 2025
Lauren S.
Jeyauntia was a great instructor. Our Macarons came out great!