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Chef Jeyauntia
5
11 reviews
|
Taught 110 students
Growing up in the diversity of the East Coast, Chef Jeyauntia was always intrigued by different cultures. The clothing, traditions, languages and especially, the food, always kept her wanting to discover more! She studied the art of Baking & Pastry at The Culinary Institute of America and continued her education in Culinary Science. While not making masterpieces in the kitchen, her other hobbies include science, makeup, and music.
All types of in person classes taught by this chef
Reviews
Lenzi D.
We had such a wonderful time! The class was so well thought out, Chef Jey was a PHENOMENAL teacher, and it was overall a very positive experience. If I knew Chef Jey were doing another course, would absolutely take it. Chef Jey was so impressively professional and had thought out all of the details. It was clear how much she cared about us learning and the success of the course. 10/10!! Also, her support staff was lovely (and had things running very smoothly)!
Dec, 7th, 2025
Shachar K.
She was amazing! We loved it!
Nov, 16th, 2025
Eric K.
Chef Jeyauntia was delightful. She broke the process down into simple steps that made macaron making easy.
Sep, 7th, 2025
Lauren S.
Jeyauntia was a great instructor. Our Macarons came out great!
Jun, 2nd, 2025
Lori G.
The instructor was amazing. She took the time to answer all my questions and throughly explained the process, and gave guidance when needed. I would define recommend taking this class
Dec, 6th, 2025
Soo K.
Instructor was great and led class very consisely. Would recommend holding classes in a more enclosed space because it was hard to hear her at times due to all the hotel guests coming in and out. Also recommend more reliable equipment - disappointing to not get correct results due to convection oven malfunctions.
Oct, 5th, 2025
Kayla M.
It’s was a fun experience! Will do it again !
Sep, 7th, 2025
reeya s.
Great activity!
Nov, 16th, 2025
Sylvia M.
I had so much fun and Jeyauntia was a delightful.
Sep, 8th, 2025
Leandra T.
Wonderful experience and I learned a lot.
Jul, 27th, 2025
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