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Chef Rashad
5
8 reviews
|
Taught 92 students
Born and raised in Jersey City’s Montgomery Projects, Chef Rashad began cooking professionally at age 12 on Doug’s Truck, sparking a lifelong passion for the culinary arts. He trained at the New York Restaurant School and went on to work in renowned kitchens including The Water Club, The River Café, Pershing Square, and The Frog and The Peach.
Alongside years of experience in fine dining and catering, Chef Rashad founded Dylilah’s Sweet Sensation, a thriving wholesale and retail bakery and catering business. He is also committed to community impact, teaching culinary skills, nutrition, and job readiness to youth in the Juvenile Justice System.
A chef, entrepreneur, and mentor, Chef Rashad brings heart, experience, and creativity to every class he leads.
All types of in person classes taught by this chef
4 seats left
Mar 13, Fri 6:30 PM
5.0(5)
Fresh Pasta: From Flour to Fork
📍Cherry Hill
Chef Rashad
$59
$84
Mar 20, Fri 6:30 PM
5.0(3)
Handmade Pizza Party
📍Cherry Hill
Chef Rashad
$55
$84
Reviews
Megan F.
It was amazing. Chef created a fun and relaxed atmosphere. I would totally go back and recommend to others.
Mar, 2nd, 2026
Ashley N.
Chef Rashad is incredible!!! Had an amazing time and the pizza was the best pizza ever !!!
Feb, 21st, 2026
Jazmine W.
Such a great experience! We drove 2 hours to attend, and it was absolutely worth it! Chef Rashad was entertaining, knowledgeable, and very hands-on. He explained everything clearly, shared many helpful tips and made the class both fun and easy to follow. Never once felt rushed or intimidating. I had an amazing time and will definitely be back.
Thank you Chef Rashad!
Feb, 7th, 2026
Rodlin Y.
My family and I had an amazing time! Chef Rashad is very kind and you can tell he loves what he does. His crew was also very helpful and helped make the night enjoyable with ensuring we had utensils, water, etc. It was a fun experience learning how to make pasta! Definitely beginner friendly. The BYOB option was a plus. We did bring light snacks (SMALL charcuterie and fruit) which helped us get through the anticipation of having the pasta!
Feb, 28th, 2026
Leticia G.
Awesome environment and felt very at home, looking forward to more in the future.
Feb, 21st, 2026
Jay L.
The class was so much fun. Rashad was super attentive and helpful. He gave us so many helpful pointers along the way. It was truly a great experience and can't wait to book another class with him.
Jan, 31st, 2026
Karen A.
Chef Rashad’s class was wonderful. We learned how to make pizza and even had a demonstration on a pizza sauce. Chef Rashad pulled the whole class together - so enjoyable. Highly recommend!!
Feb, 21st, 2026
Riley M.
We all had a great time! Rashad was an awesome teacher and kept it fun!
Feb, 14th, 2026
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