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When · Guests
Chef Rashad
4.9
16 reviews
|
Taught 268 students

Born and raised in Jersey City’s Montgomery Projects, Chef Rashad began cooking professionally at age 12 on Doug’s Truck, sparking a lifelong passion for the culinary arts. He trained at the New York Restaurant School and went on to work in renowned kitchens including The Water Club, The River Café, Pershing Square, and The Frog and The Peach.

Alongside years of experience in fine dining and catering, Chef Rashad founded Dylilah’s Sweet Sensation, a thriving wholesale and retail bakery and catering business. He is also committed to community impact, teaching culinary skills, nutrition, and job readiness to youth in the Juvenile Justice System.

A chef, entrepreneur, and mentor, Chef Rashad brings heart, experience, and creativity to every class he leads.

All types of in person classes taught by this instructor
Reviews
Pamela B.
Enjoyed the class. Would love to have the recipe for the pasta and sauce.
June 14th, 2026
Karen S.
Just to update confirmation info- it was bring your own drinks - they were not available for purchase.It was a fun night- and pizza was great.
April 22nd, 2026
RITA F.
The chef who conducted the class was a joy. Fun Friday night.
April 4th, 2026
Rodlin Y.
My family and I had an amazing time! Chef Rashad is very kind and you can tell he loves what he does. His crew was also very helpful and helped make the night enjoyable with ensuring we had utensils, water, etc. It was a fun experience learning how to make pasta! Definitely beginner friendly. The BYOB option was a plus. We did bring light snacks (SMALL charcuterie and fruit) which helped us get through the anticipation of having the pasta!
February 28th, 2026
Heather M.
Great date night experience! Chef Rashad was a great teacher!
June 13th, 2026
Fardid C.
Chef Rashad is very pleasant to be around and a fantastic teacher.
April 18th, 2026
Daniel M.
This was so much fun! Highly recommend!
March 28th, 2026
Terrance S.
The class was awesome
April 25th, 2026
Michelle B.
Chef Rashad was great! The class was fun. The website description was incorrect in that you can BYOB. Also, everyone makes their own pizza. It was delicious.
April 18th, 2026
Megan F.
It was amazing. Chef created a fun and relaxed atmosphere. I would totally go back and recommend to others.
March 2nd, 2026
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