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Chef Sal
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Taught 0 students
Lover of all things sweet, Chef Salvatore (Sal) started his journey into the world of sugar at 13 years old. As a graduate of Johnson + Wales University, his career experiences include: Campus Dining Management, Private Corporate Pastry Chef, Specialty Market Bakery Management, Retail Bakeries and most importantly, a cake decorating and baking instructor! He has spent 11+ years in the industry and is thrilled to share his sweet knowledge with you!
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