Chef Jason has approximately 20 years of cooking experience, including 8 years as a culinary instructor. He has been an instructor of science in public museum settings, which allows him to explore the physical and chemical sides of cooking. Jason also has years of experience teaching children in both elementary science and culinary instruction. He has taught public and private classes in bread, pasta, pizza, and gelato making.
All types of in person classes taught by this chef
Reviews
Sabrina M.
It was so fun! The instructor was very knowledgeable and helpful and I enjoyed my pasta!!
Aug, 21st, 2024
Amanda L.
Awesome class, well run, learned a lot!
Aug, 12th, 2024
Anna B.
This was such a fun class! The instructor, Jason, was very knowledgeable and instructed the group with detail and facts about each of the ingredients and steps. I would definitely sign up for another experience with Cocusocial and Jason to learn more about cooking!
Jun, 28th, 2024
Jenna G.
Jun, 2nd, 2024
Ananth M.
Aug, 19th, 2024
Camille W.
Chef Jason was attentive and helpful through the whole process. What a great date night!
Jul, 31st, 2024
Elizabeth B.
This was such a fun class! My daughter and I had a great time. Jason was very well organized, knowledgeable and a great teacher. He taught the whole group how to make pasta and a delicious sauce, and also gave us cooking tips and knowledge. The pasta came out great and I would definitely do this again.
Jun, 28th, 2024
Perri S.
Aug, 14th, 2024
mark l.
Jul, 3rd, 2024
Nicole A.
Such a fun class! Chef Jason was awesome! He took us through all the steps at a comfortable pace. He was very knowledgeable, personable and patient. One of the best parts of the class was getting our very own dishes of our handmade Gnocchi. I can honestly say that I now feel confident enough to make my own Gnocchi at home. I would definitely take another class with Chef Jason. Thanks again!