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Chef Jerry
4.7
1333 reviews
|
Taught 16295 students

Chef Jerry has been cooking professionally for over fifteen years.  He has worked in many restaurants and amassed a plethora of knowledge in different types of cuisines. His primary specialty has been in Spanish and Italian cooking. However for the past six years, his focus has been on creating healthy and dietary tolerant cooking including Keto, low carb and vegetarian cooking. Chef Jerry was also inspired to begin his own personal journey to a healthier lifestyle, in which to date he has lost over eighty pounds! He now wishes to share his experiences and inspire others to follow a healthy lifestyle as he himself has been inspired to make better life choices and enjoys cooking new dishes!

All types of in person classes taught by this chef
Reviews
Nicole M.
Amazing class, such a sweet, funny instructor. Made the class fun and food was yummy.
Mar, 15th, 2026
Garrett R.
Great food, great fun, and an even greater job by the staff from start to finish
Mar, 14th, 2026
Mary Jane H.
Jerry is an awesome teacher! Great class! Can’t wait to book another class with Jerry!
Mar, 9th, 2026
Jeanne M.
Wonderful experience and learned some great techniques
Mar, 1st, 2026
Mariety O.
This is my third time coming to chef Jerry class(different classes) his customer service is always 10/10. He also has such great vibes and the food chefs kiss. Will continue to book him for future classes.
Mar, 15th, 2026
Michelle F.
The class was great and so was Jerry! A true New Yorker. Had an amazing time, cooking and laughing throughout the class- great storyteller!
Mar, 10th, 2026
Alex P.
Excellent class. Chef Jerry explained ruin detail and with demonstrations. He has a fun personality as well.
Mar, 3rd, 2026
Carrie G.
It was fun sharing this class with my son. It would have been nice to have larger venue so that we could see the demo a bit better. We were crowded around a small table.
Mar, 15th, 2026
Patrick Y.
He was great
Mar, 9th, 2026
Shelly S.
Chef Jerry was friendly and knowledgeable he guided us through our dish. Which we cook and came out yummy 😋
Mar, 2nd, 2026
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