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Chef Jerry
4.7
1326 reviews
|
Taught 16102 students

Chef Jerry has been cooking professionally for over fifteen years.  He has worked in many restaurants and amassed a plethora of knowledge in different types of cuisines. His primary specialty has been in Spanish and Italian cooking. However for the past six years, his focus has been on creating healthy and dietary tolerant cooking including Keto, low carb and vegetarian cooking. Chef Jerry was also inspired to begin his own personal journey to a healthier lifestyle, in which to date he has lost over eighty pounds! He now wishes to share his experiences and inspire others to follow a healthy lifestyle as he himself has been inspired to make better life choices and enjoys cooking new dishes!

All types of in person classes taught by this chef
Reviews
Alex P.
Excellent class. Chef Jerry explained ruin detail and with demonstrations. He has a fun personality as well.
Mar, 3rd, 2026
George H.
chef Gerry was informative and funny!
Feb, 23rd, 2026
Isabella L.
This class was a awesome! We learned so much and it was a wonderful afternoon date. Will 100% take a class again
Feb, 20th, 2026
Anel A.
Jerry and his assistant where amazing! Jerry is very engaging and funny!
Feb, 2nd, 2026
Shelly S.
Chef Jerry was friendly and knowledgeable he guided us through our dish. Which we cook and came out yummy 😋
Mar, 2nd, 2026
Jeanne D.
Dry entertaining, informative and delicious
Feb, 22nd, 2026
Michael V.
Excellent 10/10 would take again
Feb, 16th, 2026
Jeanne M.
Wonderful experience and learned some great techniques
Mar, 1st, 2026
JEFFREY D.
Chef Jerry is the best!! This is my second class with him (first one was paella) and I'll definitely be looking to take more. He has so much knowledge and skill and he passes that on to us without being "teachy" Watching him breeze through each step really gave us the confidence that we needed to do it just like a personal chef No surprise his classes are always full. He's easy to learn from.
Feb, 22nd, 2026
Elizabeth B.
Jerry was a wonderful instructor. We left feeling very confident we could not only make the meal at home but we could make it quickly and well. He taught us some knife skills as well which was super helpful. Really great way to spend an afternoon! The food was delish and showed me I have been spending way too much on Thai take out.
Feb, 8th, 2026
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