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Chef Jyoti
4.9
43 reviews
|
Taught 152 students
Chef Jyoti has over 12 years of experience in the culinary industry, including recipe creation, culinary instruction, and course design, food photography & video editing. She hosts a bestselling culinary course with over 3000 students from 108 countries and has authored two cookbooks, as well as a culinary magazine. Her expertise ranges from cooking authentic gourmet dishes, sauces, bases, and gravies, to creating unique recipe variations in the following cuisines - Italian, Mediterranean, Indian, Mexican, Chinese, Thai, Vietnamese & American. She loves to teach the art of cooking! Whether a beginner or a cooking expert, you will enjoy this culinary journey with Chef Jyoti.
All types of in person classes taught by this chef
Reviews
Zoe F.
Jul, 27th, 2020
Rebecca C.
We really enjoyed our class with Jyoti! She was informative and clear, entertaining, and upbeat. The chicken tikka masala came out delicious and we were very happy that it made so many portions so we can enjoy it again tomorrow. The only thing is that we didn't realize some ingredients had to be prepped beforehand, so it ended up being a little rushed during the class. This was a little different from the other CocuSocial class we did, in which every step of the prep was done during the allotted class time. Next time we'll make sure we're ready beforehand, and we'll definitely keep an eye out for more classes from Jyoti in the future!
Jul, 12th, 2020
Liz B.
Jyoti was friendly and welcoming to all! The Daal and Pilaf were delicious!
Jun, 28th, 2020
Phyllis H.
Wonderful class, wonderful dishes! It would be helpful if you would mention the heat level you’re using frequently during the class. Looking forward to more East Indian classes, including, I hope, an almond chicken recipe. Plus I think you really ought to consider teaching a class on shrimp cooked “in the Maharashtra in method” - with ginger, coconut milk, lemon juice, etc. Thanks for two fun classes so far!
Jun, 27th, 2020
Isabelle D.
Jul, 24th, 2020
rajesh S.
Excellent teacher, Jyoti was well organized and informative not only on the steps involved, but also why a specific instruction contributed to the recipe. She explained how searing the chicken gives the authentic touch to the recipe.
Jul, 12th, 2020
Jenny F.
This was my second class with Jyoti. She is lots of fun and gives clear directions as well as background to the food.
Jun, 28th, 2020
Vladimir B.
Jul, 13th, 2020
Grace P.
Kyoto was warm, knowledgeable and patient in her instructions- the class was really fun and I’d recommend it
Jul, 12th, 2020
Debby G.
Amazing class
Jun, 28th, 2020
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