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Chef Michele
5
770 reviews
|
Taught 3393 students
Chef Michele is a certified Culinarian and certified Wine and Spirits expert, having extensive experience as a Pastry Chef and Prep Chef. She received her Certified Culinarian and Prochef Certification from the Culinary Institute of America. Additionally, Chef Michele is a Wine Steward and Sommelier, receiving her Certified Wine and Spirits Expert Level 3 from the Wine & Spirits Education Trust (WSET). In addition to these accolades, Chef Michele is a successful business owner and operator, having experience with several internet sales and services businesses. Chef Michele enjoys elegant entertaining, fishing, Cape Cod beach life and creating new and exciting culinary treats! She also thrives on sharing her culinary and wine knowledge with all!
All types of in person classes taught by this instructor
Sep 17, Thu 7:00 PM
5.0(58)
Ricotta Gnocchi Bolognese
📍Online
Chef Michele
$25
$36
Sep 20, Sun 6:00 PM
4.8(61)
Spanish Paella Party
📍Online
Chef Michele
$25
$36
Oct 8, Thu 7:00 PM
5.0(22)
New Orleans Style Beignets
📍Online
Chef Michele
$19
$27
Oct 22, Thu 6:30 PM
5.0(31)
Risotto and Wine Tasting
📍Online
Sommelier Michele
$19
$27
Oct 25, Sun 6:30 PM
5.0(13)
Shrimp Scampi with Homemade Linguini
📍Online
Chef Michele
$25
$36
Reviews
Emmanuelle J.
Michele is great. This was my second class with her. I will definitely sign up for more classes
August 21st, 2026
Kim K.
Loved this experience! Michele was wonderful.
March 20th, 2026
Angela B.
I had a great time. The sauce tasted amazing! The crust turned out nice and flaky. The pizza was much better than store bought and delivery! The instructor was great!
November 10th, 2025
JAKE J.
We loved it and the risotto turned out to be amazing.
April 11th, 2025
Chelsea D.
Chef Michele is so kind and thorough, and made sure everyone was feeling g good about the recipe and their progress every step of the way!
August 21st, 2026
Emmanuelle J.
Great class. It was so fun. Chef was excellent
March 20th, 2026
Cynthia G.
Excellent class. She explained instructions very well. I have taken past classes with her ad currently signed up for another class.
October 24th, 2025
Jan D.
The class and instructor were both great! Michele was very friendly and helpful. Everyone enjoyed the class.
March 25th, 2026
Brenda A.
I very much enjoyed the class. I love to cook, and I learned some new techniques that I will incorporate in my kitchen. I’m from NY, so I was a bit skeptical to try the thick Chicago crust. It was delicious! The sauce recipe will now be my go to when we make pizza at home.
November 11th, 2025
Jennie M.
April 17th, 2025
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