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Chef Michele
5
768 reviews
|
Taught 3377 students

Chef Michele is a certified Culinarian and certified Wine and Spirits expert, having extensive experience as a Pastry Chef and Prep Chef. She received her Certified Culinarian and Prochef Certification from the Culinary Institute of America. Additionally, Chef Michele is a Wine Steward and Sommelier, receiving her Certified Wine and Spirits Expert Level 3 from the Wine & Spirits Education Trust (WSET). In addition to these accolades, Chef Michele is a successful business owner and operator, having experience with several internet sales and services businesses. Chef Michele enjoys elegant entertaining, fishing, Cape Cod beach life and creating new and exciting culinary treats! She also thrives on sharing her culinary and wine knowledge with all!

All types of in person classes taught by this chef
Reviews
Jan D.
The class and instructor were both great! Michele was very friendly and helpful. Everyone enjoyed the class.
Mar, 25th, 2026
Brenda A.
I very much enjoyed the class. I love to cook, and I learned some new techniques that I will incorporate in my kitchen. I’m from NY, so I was a bit skeptical to try the thick Chicago crust. It was delicious! The sauce recipe will now be my go to when we make pizza at home.
Nov, 11th, 2025
Jennie M.
Apr, 17th, 2025
Lynn N.
Feb, 22nd, 2025
Kim K.
Loved this experience! Michele was wonderful.
Mar, 20th, 2026
Angela B.
I had a great time. The sauce tasted amazing! The crust turned out nice and flaky. The pizza was much better than store bought and delivery! The instructor was great!
Nov, 10th, 2025
JAKE J.
We loved it and the risotto turned out to be amazing.
Apr, 11th, 2025
Emmanuelle J.
Great class. It was so fun. Chef was excellent
Mar, 20th, 2026
Cynthia G.
Excellent class. She explained instructions very well. I have taken past classes with her ad currently signed up for another class.
Oct, 24th, 2025
tracey p.
Michele's classes are well taught and informative. You always feel welcome and open to ask questions and to share.
Mar, 23rd, 2025
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