Chef Inez is a dynamic force in the culinary world - an award-winning chef known for her creative fire, technical excellence, and magnetic presence both in the kitchen and with guests. With more than a decade of experience spanning fine dining, research and development, and bespoke catering, Chef Inez brings a rare combination of artistry, leadership, and soul to every dish she creates.

A proud graduate of Le Cordon Bleu, Chef Inez honed her skills in some of Los Angeles' most elite kitchens. Her time at Providence on Melrose, one of LA's most revered Michelin-starred restaurants, sharpened her precision and deepened her commitment to sustainability, seasonality, and storytelling through food. She also held a pivotal role at Osteria Mozza, where she worked alongside legendary chefs Nancy Silverton and Mario Batali, earning recognition for her high-volume execution and creative finesse. Today, Chef Inez is a culinary leader rooted in joy, community, and craft. With charisma in the kitchen and a deep love for nourishing others, she continues to shape the culinary landscape one inspired plate at a time.