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Chef Chris
4.6
16 reviews
|
Taught 154 students
Chef Chris has been cooking and learning since the age of 5 and attended the most
prestigious cooking school a chef can attend: his grandmother! He has spent a lifetime
learning the techniques of cooking, baking and gardening and after graduating with a
degree in Industrial Psychology from Penn State University, he decided to dedicate himself
full time to his culinary passion. After working his way up from dishwasher at Brookside Country Club, he has worked as an executive chef in multiple kitchens and now owns and operates his own catering company, Handcrafted Catering, which specializes in scratch cooking modern takes on Old World dishes.
All types of in person classes taught by this chef
Reviews
John M.
My girlfriend and I took this class. It was a fun night out and definitely enjoyed learning how to make pasta. Ended up being delicious to boot, and had some leftover for the next day even. Would definitely do again!
Mar, 12th, 2025
Collin S.
Chris was fantastic, and very friendly. He was willing to speak alot about cooking overall, while creating a friendly environment for all participants. The food was also delicious!
Mar, 7th, 2025
Matt D.
A fun and educational experience. Chef Chris was so kind, patient, and funny. Would absolutely do this again and am already recommending to friends.
Feb, 17th, 2025
Xavier L.
The food was 10/10, Chris was so positive and bright and very attentive. Highly, highly recommend!
Dec, 20th, 2024
Brandon L.
This was a fun and enjoyable experience with me and my mother
Mar, 10th, 2025
Tony R.
Feb, 24th, 2025
Nicole B.
Chris was a great host he was really involved with the class and he made us feel very welcomed which allowed us to participate with a great attitude we look forward to taking another class with him.
Jan, 24th, 2025
Robin H.
This experience was a gift from my son for the both of us. We had a great time, and Chef Chris was great. I plan on making the sauce very soon.
Mar, 10th, 2025
Valerie R.
Chef Chris was great! We had never made pasta before and he made it easy and fun. We didn’t leave with any leftovers- because we ate it all!! Out pasta shapes were a little wonky 😂 but it still tasted delicious.
Feb, 24th, 2025
Joey D.
Jan, 24th, 2025
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