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Chef Scutt
4.7
15 reviews
|
Taught 281 students
Chef Scutt's culinary journey began in Haiti, where his mother served as his first chef instructor, instilling in him a deep love for cooking. After graduating from culinary school in 2015, Chef Scutt had the privilege of working alongside exceptional chefs, gaining invaluable experience in various culinary environments, from upscale dining to bustling fast-paced kitchens. In 2019,
he opened his first restaurant, a venture that taught him countless lessons, though he had to close it in 2021 due to the pandemic.
Currently, Chef Scutt runs a catering business specializing in Caribbean cuisine, driven by his passion for teaching and a desire to help others discover the art of cooking. He firmly believes that everyone is a chef in their own kitchen, where the magic for their family truly begins. He considers each class and each opportunity to teach an honor.
All types of in person classes taught by this instructor
Reviews
Vincent S.
Chef Scutt was awesome! Chef taught technique in the kitchen while have us learn how to make some stellar dumplings!
August 23rd, 2026
Ted M.
We spent a great evening and just having fun with chef and his assistant. And it was nice to be with folks who care about food and cooking
May 30th, 2026
Fabrizio G.
Had lots of fun and the dumplings were delicious!
March 1st, 2026
Ashley J.
The class was amazing! Chef Scutt was a great teacher, I learned about great techniques and enjoyed the entire experience!
January 24th, 2026
Stephen B.
It was so fun! These guys are the best I would book again in a heart beat
August 9th, 2026
CRISTIN B.
So much fun! Looking forward to more!
April 19th, 2026
Lynda L.
The chefs were friendly and had all the ingredients ready to go. It was an easy pace, a relaxed atmosphere, and overall a good time. The dumplings came out better than I expected and tasted delicious. A fun way to spend a Saturday night.
March 1st, 2026
George P.
Chef Scutt was awesome! We will definitely take another class with him.
May 31st, 2026
Gary R.
We had a very enjoyable evening. We did not know you could bring drinks, so anyone planning on attending should know this. The class was paced very well, I loved the complete hands on experience. Chef Scott took the time to walk everyone through and made sure everyone was following correctly.
The downfall came when it came to cooking the dumplings at the end, not enough stations, especially if you wanted pan fried. Other than the wait for cooking at the end, wonderful evening. Recipe was easy to follow and very enjoyable. Recommend
April 18th, 2026
Joseph S.
The chef was amazing. Super funny. Dumplings were amazing and everyone had a great time. He had a great story and I recommend everyone to try on of his classes
February 7th, 2026
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