Tameka was born, and raised in New England. During those times of snapping peas, and making pies, Tameka’s love and curiosity of food began, as she helped her grandmother prepare, and cook Sunday dinner. With the memories of different meals, and conversations in mind, Tameka decided to attend, and graduated from Le Cordon Bleu Culinary School.

Tameka has worked in many facets of the culinary industry. She now focuses on being a caterer, personal chef and culinary instructor. Tameka wants to bring people together through food and fun, in a laidback atmosphere.