Britton Dayne Gouch has been involved in the culinary arts his entire life. His grandmother owned a restaurant where he spent a lot of his early years with her in that kitchen. He put his first pan on the stove to make pasta at four years old and he remembers that moment to this day. Chef Britton has worked with world renowned, and Michelin Starred Japanese Restaurants as well as Phoenix's premier fine dining establishments. With all of his experience and knowledge he is now offering his expertise to CocuSocial so that he can share his talents and allow others not familiar with the cuisine the ability to learn.