Chef Diane Duarte is a 28 year Hospitality Professional. She started her journey in fine dining mixology until realizing infusions could be sauces and she wanted to expand her canvas. For the last two decades, Diane has focused her self-taught journey curating a resume beside some talented mentors and experiences that have shaped her as an intuitively nurturing chef, loving French technique with a strong focus on the healing of fresh, locally farmed foods. Chef Diane's dedication to culinary arts and hospitality is evident in her meticulous attention to detail and her unwavering commitment to sustainability and wellness. Her dishes not only delight the palate but also nourish the soul.