Chef Rain's culinary journey began at an early age in my family’s Southern barbecue and soul food restaurant. Over the years, he had the privilege of working alongside some of the finest chefs and culinarians in a wide range of culinary environments.
He has enjoyed exploring many styles of cooking and sushi has become his specialty and true passion. It would be an honor to be your instructor in a fun, hands-on sushi-making experience where we’ll roll, create, and enjoy delicious sushi together.